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Restaurants
- Neil A. Chef added a new meal Dinner at Carters at Carters of Moseley
Birthday dinner at @cartersofmoseley in Birmingham for the big man @garethwardchef 💜
Fabulous as always, and it was the fried chicken for @hayhay_hailz 🤦🏻😂🐓❤️ She just loves @chefbradcarter ‘s chicken 🍗 ❤️
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Comish Mackerel & Kelp
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Buckland Tomato / Cox crab / English Cucumber
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Cuttlefish... More
Birthday dinner at @cartersofmoseley in Birmingham for the big man @garethwardchef 💜
Fabulous as always, and it was the fried chicken for @hayhay_hailz 🤦🏻😂🐓❤️ She just loves @chefbradcarter ‘s chicken 🍗 ❤️
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Comish Mackerel & Kelp
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Buckland Tomato / Cox crab / English Cucumber
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Cuttlefish / OW Broth / Pine Nuts / Pepper Duise
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Birmingham Soup
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BBQ Duck
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Freemasons at Wiswell at Freemasons
Sunday lunch at the excellent @freemasonsatwiswell
This delightful pub is tucked down a narrow lane in a lovely Ribble Valley village. Downstairs it’s all flagged floors, low beams and open fires, while the antique-furnished upstairs is a little more elegant. Chef-Owner Steven Smith has his own distinct style, often blending numerous... More
Sunday lunch at the excellent @freemasonsatwiswell
This delightful pub is tucked down a narrow lane in a lovely Ribble Valley village. Downstairs it’s all flagged floors, low beams and open fires, while the antique-furnished upstairs is a little more elegant. Chef-Owner Steven Smith has his own distinct style, often blending numerous flavours, textures and cuisines in one dish. Highly recommended
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Michelin Guide - listed
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Erst at Erst
Another visit to one of mine and Hayley’s favourite restaurants in Manchester, @erst_mcr .Lots of tasty small plates accompanied by a great selection of natural, low-intervention wines.
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Marinda tomato, buffalo ricotta & early harvest olive oil
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Carlingford oyster & mignonette
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Grilled flatbread, beef fat, urfa chilli & fermented onion
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Cobble... More
Another visit to one of mine and Hayley’s favourite restaurants in Manchester, @erst_mcr .Lots of tasty small plates accompanied by a great selection of natural, low-intervention wines.
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Marinda tomato, buffalo ricotta & early harvest olive oil
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Carlingford oyster & mignonette
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Grilled flatbread, beef fat, urfa chilli & fermented onion
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Cobble lane charcuterie
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Cantabrian anchovies
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Beetroot, ajo blanco & green chilli
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Asparagus & jersey royal vinaigrette
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Panna cotta & prunes in PX sherry
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Michelin Guide - listed
OAD - highly recommended (casual list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Knystaforsen at Knystaforsen
Cheese
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Garden sorrel and juniper
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Birch “sandwich”
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Mushrooms and plums
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An incredible experience at @knystaforsen in Sweden, about two and a half hours in the car from Copenhagen. This house of fire and smoke in the Swedish woodlands has a touching story behind it. Chef @nicolaitram and his wife @evahtram... More
Cheese
.
Garden sorrel and juniper
.
Birch “sandwich”
.
Mushrooms and plums
.
An incredible experience at @knystaforsen in Sweden, about two and a half hours in the car from Copenhagen. This house of fire and smoke in the Swedish woodlands has a touching story behind it. Chef @nicolaitram and his wife @evahtram have been on a long journey to reach this point in their lives where they seem to have found contentment in these woods with their family. Nicolai was a very successful chef excelling in both the classics and the new Nordic cuisine inspired by the avant-garde Spanish influences of the El Bulli group for whom he also worked. But the eventual realisation that, having opened his own successful and highly regarded Nordic bistro, this life was not fulfilling him and the love was not there while cooking in this environment, a change was in order.
A successful career in television followed involving projects like Masterchef Denmark. But good jobs, financial security and a home in Copenhagen still did not complete the puzzle and bring them the contentment and happiness that they were looking for.
They decided to purchase a property in the Swedish woodlands and what was once a weekend home has now morphed into a restaurant where Nicolai can finally cook with contagious joy and from the heart. He seems so happy to bring people into his home and cook a menu of incredibly tasty dishes that incorporate produce from the surrounding terroir, the river, the forest, and use fire and smoke in some way in every dish. The perfect marriage of ingredients touched by fire and served with incredible classical sauces results in one of the best meals that me and Hayley have ever had. We also stayed in one of their comfortable rooms and enjoyed a terrific breakfast in the morning. I cannot recommend this place highly enough
.
Michelin Guide - ⭐️🍀
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Ernst at ernst
24 hours in Berlin. Dinner at @ernst.berlin where we enjoyed a spectacular evening with the team from the excellent @sushi_anaba in Copenhagen collaborating with @dylan1watson Dylan and his team. An endless train of beautiful dishes from both kitchens, with the Anaba team utilising both seafood from the Nordics and... More
24 hours in Berlin. Dinner at @ernst.berlin where we enjoyed a spectacular evening with the team from the excellent @sushi_anaba in Copenhagen collaborating with @dylan1watson Dylan and his team. An endless train of beautiful dishes from both kitchens, with the Anaba team utilising both seafood from the Nordics and fish sourced by Ernst from Normandy. I was so happy to finally get to try Sushi Anaba’s cuisine and can totally understand why it is now renowned as one of the finest sushi joints in Europe. And to enjoy it in one of my favourite restaurants in Europe, in an environment perfectly suited to their style, at Ernst was just the icing on the cake (Get there as soon as you can as Ernst will be closing after the summer).
We also managed to squeeze in three lunches that day (🙄) before racing to the airport, at Mogg for their famous Reuben sandwich, Lon Men Noodle House and also Madame Ngo’s Vietnamese brasserie (all excellent and recommended).
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Michelin Guide - ⭐️ (Ernst) Sushi Anaba listed
OAD - 23 Ernst (SA recommended)
W50B - 55 Ernst
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at KNYSTAFORSEN at Knystaforsen
Moose and reindeer lichen
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Smoked duck
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Rainbow trout flambadou
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Trout roe and smoked cheese
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Duck liver ‘Sticks’
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Bread and butter and whipped duck fat
.
An incredible experience at @knystaforsen in Sweden, about two and a half hours in the car from Copenhagen. This house of fire and smoke in the Swedish woodlands has... More
Moose and reindeer lichen
.
Smoked duck
.
Rainbow trout flambadou
.
Trout roe and smoked cheese
.
Duck liver ‘Sticks’
.
Bread and butter and whipped duck fat
.
An incredible experience at @knystaforsen in Sweden, about two and a half hours in the car from Copenhagen. This house of fire and smoke in the Swedish woodlands has a touching story behind it. Chef @nicolaitram and his wife @evahtram have been on a long journey to reach this point in their lives where they seem to have found contentment in these woods with their family. Nicolai was a very successful chef excelling in both the classics and the new Nordic cuisine inspired by the avant-garde Spanish influences of the El Bulli group for whom he also worked. But the eventual realisation that, having opened his own successful and highly regarded Nordic bistro, this life was not fulfilling him and the love was not there while cooking in this environment, a change was in order.
A successful career in television followed involving projects like Masterchef Denmark. But good jobs, financial security and a home in Copenhagen still did not complete the puzzle and bring them the contentment and happiness that they were looking for.
They decided to purchase a property in the Swedish woodlands and what was once a weekend home has now morphed into a restaurant where Nicolai can finally cook with contagious joy and from the heart. He seems so happy to bring people into his home and cook a menu of incredibly tasty dishes that incorporate produce from the surrounding terroir, the river, the forest, and use fire and smoke in some way in every dish. The perfect marriage of ingredients touched by fire and served with incredible classical sauces results in one of the best meals that me and Hayley have ever had. We also stayed in one of their comfortable rooms and enjoyed a terrific breakfast in the morning. I cannot recommend this place highly enough
.
Michelin Guide - ⭐️🍀
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad Less
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- Neil A. Chef added a new meal Dinner at Knystaforsen at Knystaforsen
Leek and dill
.
An incredible experience at @knystaforsen in Sweden, about two and a half hours in the car from Copenhagen. This house of fire and smoke in the Swedish woodlands has a touching story behind it. Chef @nicolaitram and his wife @evahtram have been on a long journey to reach this point in their lives where... More
Leek and dill
.
An incredible experience at @knystaforsen in Sweden, about two and a half hours in the car from Copenhagen. This house of fire and smoke in the Swedish woodlands has a touching story behind it. Chef @nicolaitram and his wife @evahtram have been on a long journey to reach this point in their lives where they seem to have found contentment in these woods with their family. Nicolai was a very successful chef excelling in both the classics and the new Nordic cuisine inspired by the avant-garde Spanish influences of the El Bulli group for whom he also worked. But the eventual realisation that, having opened his own successful and highly regarded Nordic bistro, this life was not fulfilling him and the love was not there while cooking in this environment, a change was in order.
A successful career in television followed involving projects like Masterchef Denmark. But good jobs, financial security and a home in Copenhagen still did not complete the puzzle and bring them the contentment and happiness that they were looking for.
They decided to purchase a property in the Swedish woodlands and what was once a weekend home has now morphed into a restaurant where Nicolai can finally cook with contagious joy and from the heart. He seems so happy to bring people into his home and cook a menu of incredibly tasty dishes that incorporate produce from the surrounding terroir, the river, the forest, and use fire and smoke in some way in every dish. The perfect marriage of ingredients touched by fire and served with incredible classical sauces results in one of the best meals that me and Hayley have ever had. We also stayed in one of their comfortable rooms and enjoyed a terrific breakfast in the morning. I cannot recommend this place highly enough
.
Michelin Guide - ⭐️🍀
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Knystaforsen at Knystaforsen
Eel and oyster mushroom
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An incredible experience at @knystaforsen in Sweden, about two and a half hours in the car from Copenhagen. This house of fire and smoke in the Swedish woodlands has a touching story behind it. Chef @nicolaitram and his wife @evahtram have been on a long journey to reach this point in their... More
Eel and oyster mushroom
.
An incredible experience at @knystaforsen in Sweden, about two and a half hours in the car from Copenhagen. This house of fire and smoke in the Swedish woodlands has a touching story behind it. Chef @nicolaitram and his wife @evahtram have been on a long journey to reach this point in their lives where they seem to have found contentment in these woods with their family. Nicolai was a very successful chef excelling in both the classics and the new Nordic cuisine inspired by the avant-garde Spanish influences of the El Bulli group for whom he also worked. But the eventual realisation that, having opened his own successful and highly regarded Nordic bistro, this life was not fulfilling him and the love was not there while cooking in this environment, a change was in order.
A successful career in television followed involving projects like Masterchef Denmark. But good jobs, financial security and a home in Copenhagen still did not complete the puzzle and bring them the contentment and happiness that they were looking for.
They decided to purchase a property in the Swedish woodlands and what was once a weekend home has now morphed into a restaurant where Nicolai can finally cook with contagious joy and from the heart. He seems so happy to bring people into his home and cook a menu of incredibly tasty dishes that incorporate produce from the surrounding terroir, the river, the forest, and use fire and smoke in some way in every dish. The perfect marriage of ingredients touched by fire and served with incredible classical sauces results in one of the best meals that me and Hayley have ever had. We also stayed in one of their comfortable rooms and enjoyed a terrific breakfast in the morning. I cannot recommend this place highly enough
.
Michelin Guide - ⭐️🍀
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Knystaforsen at Knystaforsen
Smoked cream “waldorf”
.
An incredible experience at @knystaforsen in Sweden, about two and a half hours in the car from Copenhagen. This house of fire and smoke in the Swedish woodlands has a touching story behind it. Chef @nicolaitram and his wife @evahtram have been on a long journey to reach this point in... More
Smoked cream “waldorf”
.
An incredible experience at @knystaforsen in Sweden, about two and a half hours in the car from Copenhagen. This house of fire and smoke in the Swedish woodlands has a touching story behind it. Chef @nicolaitram and his wife @evahtram have been on a long journey to reach this point in their lives where they seem to have found contentment in these woods with their family. Nicolai was a very successful chef excelling in both the classics and the new Nordic cuisine inspired by the avant-garde Spanish influences of the El Bulli group for whom he also worked. But the eventual realisation that, having opened his own successful and highly regarded Nordic bistro, this life was not fulfilling him and the love was not there while cooking in this environment, a change was in order.
A successful career in television followed involving projects like Masterchef Denmark. But good jobs, financial security and a home in Copenhagen still did not complete the puzzle and bring them the contentment and happiness that they were looking for.
They decided to purchase a property in the Swedish woodlands and what was once a weekend home has now morphed into a restaurant where Nicolai can finally cook with contagious joy and from the heart. He seems so happy to bring people into his home and cook a menu of incredibly tasty dishes that incorporate produce from the surrounding terroir, the river, the forest, and use fire and smoke in some way in every dish. The perfect marriage of ingredients touched by fire and served with incredible classical sauces results in one of the best meals that me and Hayley have ever had. We also stayed in one of their comfortable rooms and enjoyed a terrific breakfast in the morning. I cannot recommend this place highly enough
.
Michelin Guide - ⭐️🍀
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Restaurang Äng at ÄNG
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Breakfast tasting:
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HASH BROWN, 7 MONTH AGED PONZU, GRAPE VINEGAR & TRUFFLE SAUCE. AGED HAM
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CHESTNUT MUSHROOM VELOUTE
& LOCAL CHEESE FOAM
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LIGHTLY CURED NORWEGIAN SALMON TARTARE. DILL, CHIVES, MUSSEL SAUCE & ROSSINI CAVIAR
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KOJI FERMENTED BARLEY & CRAB
PANCAKE, DILL, KALIX SALMON ROE
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KOJI FERMENTED BARLEY PORRIDGE, COOKED IN FERMENTED TOMATO... More
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Breakfast tasting:
.
HASH BROWN, 7 MONTH AGED PONZU, GRAPE VINEGAR & TRUFFLE SAUCE. AGED HAM
.
CHESTNUT MUSHROOM VELOUTE
& LOCAL CHEESE FOAM
.
LIGHTLY CURED NORWEGIAN SALMON TARTARE. DILL, CHIVES, MUSSEL SAUCE & ROSSINI CAVIAR
.
KOJI FERMENTED BARLEY & CRAB
PANCAKE, DILL, KALIX SALMON ROE
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KOJI FERMENTED BARLEY PORRIDGE, COOKED IN FERMENTED TOMATO JUICE. CHEESE, BUTTER & SORBET OF TOMATO & CHILLI WITH FERMENTED TOMATO POWDER
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‘ANG BENEDICT’
SMOKED EGG, FRENCH TOAST, SPINACH, NETTLES & TRUFFLE SAUCE
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Wagyu butter, spiced salami, pork fillet cured, CARROT & CUMIN FLAT BREAD, LIVER PARFAIT & REDCURRANT, sage sour dough
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LOCAL CHEESE WHEAT PUFF. FERMENTED CHESTNUT MUSHROOM POWDER
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LAVENDER MADELEINES & LAVENDER BRÛLÉE
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Dinner, a fabulous room and an incredible tasting breakfast last weekend at @restaurangang in Sweden. This restaurant is set in the stunning @astadvingard winery and spa resort. Enjoy your own private sauna in each of the rooms before heading over to the stunning glass house restaurant for a delicious meal.
In their own words:
“The heart of ÄNG is in Halland. We have the freedom of exploring cultures and cooking techniques from around the world, but we won’t leave home.
We work mostly with what’s right outside our door and refine it to its greatest potential. Many of the ingredients you will find in our dishes are freshly picked from nearby forests, beaches and fields every morning. The organic Scandinavian Ästad wines in our cellar are produced only 100 meters from the restaurant.
This idea – or limitation – is what drives us to constantly discover new ways to create innovative culinary experiences for our guests, always on a sustainable foundation.”
Highly recommended
.
Michelin Guide - ⭐️🍀
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less