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Restaurants
- Neil A. Chef added a new meal Dinner at Aman da Bravo at Aman da Bravo
A wonderfully simple and delicious lunch near Yalıkavak at the BoHo hotel where Amanda Bravo has popped up for the summer. Amanda Bravo was one of my favourite meals in Istanbul so I jumped at the chance to try their food again while on a weekend trip to Bodrum a couple of weeks ago with Cem Orkut and Sinem Soykam.
The bottarga pasta was one of the... More
A wonderfully simple and delicious lunch near Yalıkavak at the BoHo hotel where Amanda Bravo has popped up for the summer. Amanda Bravo was one of my favourite meals in Istanbul so I jumped at the chance to try their food again while on a weekend trip to Bodrum a couple of weeks ago with Cem Orkut and Sinem Soykam.
The bottarga pasta was one of the tastiest pasta dishes I can remember eating in a very long time.
You should definitely pop in if you are in the area or when they pack up and head back to Istanbul ? Less
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- Neil A. Chef added a new meal Dinner at ENT Restaurant at ENT Restaurant
A fantastic dinner last week with Cem Orkut and Sinem Soykam at restaurant Ent which is located in the incredibly beautiful Casa Dell’Arte Hotel near Bodrum. The hotel itself is worth visiting just for the art that is lying around, purportedly worth tens of millions (the hotel is owned by a wealthy individual) and also the beautiful beach. The chef,... More
A fantastic dinner last week with Cem Orkut and Sinem Soykam at restaurant Ent which is located in the incredibly beautiful Casa Dell’Arte Hotel near Bodrum. The hotel itself is worth visiting just for the art that is lying around, purportedly worth tens of millions (the hotel is owned by a wealthy individual) and also the beautiful beach. The chef, Yoldas Sönmez cooks food that is loyal to the local products, respectful to the traditional methods and yet creative and innovative from an open kitchen to an outdoor dining area set in front of the beach. Maybe you remember me saying that the Turks don’t really do fine dining very well...,,they do here ? Less
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- Neil A. Chef added a new meal Dinner at Gemibaşı Restaurant at Gemibaşı Restaurant
Having returned back to Turkey I took the 5 hour drive from Antalya to Bodrum to be introduced to what the city has to offer food wise by my friend Cem Orkut and I have to say it was definitely worth the trip (thanks for driving most of it Sinem Soykam ?)
This was one of our lunches followed by some fairly legit cocktails just a couple of doors down... More
Having returned back to Turkey I took the 5 hour drive from Antalya to Bodrum to be introduced to what the city has to offer food wise by my friend Cem Orkut and I have to say it was definitely worth the trip (thanks for driving most of it Sinem Soykam ?)
This was one of our lunches followed by some fairly legit cocktails just a couple of doors down in the main marina. A very telling sign was that Gemibasi was packed when we arrived and every other place on the marina was completely empty (most people do lunch on the beach or by the pool). Definitely worth a look if you happen to be in Bodrum. Less
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- Neil A. Chef added a new meal Dinner at Asador Etxebarri at Etxebarri
Aswell as the amazing food at #asadoretxebarri we also had a couple of glasses of wine🙄
Lots of incredible wines from @steveplotnicki ‘s birth year 🍷 .
Michelin Guide - ⭐️
OAD list - 3
W50Best- 3
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic... More
Aswell as the amazing food at #asadoretxebarri we also had a couple of glasses of wine🙄
Lots of incredible wines from @steveplotnicki ‘s birth year 🍷 .
Michelin Guide - ⭐️
OAD list - 3
W50Best- 3
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #sansebastian #spanishfoodie #oadtop100 #etxebarri Less
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- Neil A. Chef added a new meal Dinner at Orfoz Restaurant Bodrum at Orfoz
Dinner a couple of weeks ago at Orfoz in Bodrum. An endless parade of delicious and expertly cooked seafood in a beautiful setting overlooking the marina with Sinem Soykam and Cem Orkut. Diabolical photos towards the end of the meal due to zero light other than a single candle at our table.
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When chef @tommymyllymaki of the excellent @airasthlm tells you that you ‘must’ go and try the pizza at @restobabette in Stockholm then you do just that. Honestly it was soooo good. I actually went back for another one later in the week. Sit at the bar, order the pizza with stracciatella, order the veal tartare... More
When chef @tommymyllymaki of the excellent @airasthlm tells you that you ‘must’ go and try the pizza at @restobabette in Stockholm then you do just that. Honestly it was soooo good. I actually went back for another one later in the week. Sit at the bar, order the pizza with stracciatella, order the veal tartare with parmigiano and colatura, let them choose your wine and watch the chef preparing other people’s dishes that look so good that you have already decided what you will order on your next visit. Every chef I met later that week, when I told them where I’d eaten so far they were all ...”yeah Frantzén that’s nice, oh Babette... did you try the pizza?”
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Michelin Guide - 🍽
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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Last but by no means least @oadtop100 awards dinner was @qiqedacosta ‘s cheesecake served by the man himself. When I ate this at @llisanegra in Valencia I declared it the best cheesecake I had ever eaten. It’s difficult to replicate that perfection for 200 covers but it was still delicious and a pleasure to have... More
Last but by no means least @oadtop100 awards dinner was @qiqedacosta ‘s cheesecake served by the man himself. When I ate this at @llisanegra in Valencia I declared it the best cheesecake I had ever eaten. It’s difficult to replicate that perfection for 200 covers but it was still delicious and a pleasure to have Quique at our table. And an even greater pleasure to see him joking with the guys from @casajulian1951 and @gueyumar (swipe👈for videos)
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Michelin Guide - ⭐️⭐️⭐️(Dénia)
OAD list - 4
W50Best- .
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #sansebastian #spanishfoodie #oadtop100 #quiquedacosta Less
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- Neil A. Chef added a new meal Dinner at Basque Culinary Center at Basque Culinary Center
And finally the culinary students @basqueculinarycenter plate up their dessert of textures in chocolate followed by all the chefs coming out to get papped 📸 .
Finally we get to the @oadtop100 awards which was the whole reason for being in San Sebastián. The first evening event @basqueculinarycenter was the ‘new... More
And finally the culinary students @basqueculinarycenter plate up their dessert of textures in chocolate followed by all the chefs coming out to get papped 📸 .
Finally we get to the @oadtop100 awards which was the whole reason for being in San Sebastián. The first evening event @basqueculinarycenter was the ‘new to the list’ dinner where the chefs who were new on to the OAD top 100 European restaurants list each came and cooked a signature dish from their restaurant.
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #sansebastian #spanishfoodie #oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Bar Agrikultur at Bar Agrikultur
POTATOES, CABBAGE, CARAMELIZED ONIONS & ANCHOVY at Bar Agrikultur
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CURED HAM FROM LASSE
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CHOCOLATE MOUSSE & SOUR CREAM
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Dinner at ⭐️ @baragrikultur @agrikulturrestaurant Agrikultur and Michelin bib gourmand Bar Agrikultur in Stockholm.
“Agrikultur is a place that reaches beyond the boundaries of culinary tradition, while... More
POTATOES, CABBAGE, CARAMELIZED ONIONS & ANCHOVY at Bar Agrikultur
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CURED HAM FROM LASSE
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CHOCOLATE MOUSSE & SOUR CREAM
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Dinner at ⭐️ @baragrikultur @agrikulturrestaurant Agrikultur and Michelin bib gourmand Bar Agrikultur in Stockholm.
“Agrikultur is a place that reaches beyond the boundaries of culinary tradition, while honoring food, flavour, sustainability and community. We welcome our guests to enjoy the seasonal swedish produce in a warm, social, open-kitchen atmosphere.”
Again quite a young team cooking in a former bakery for 20 seated diners plus 4 at the kitchen counter. I am now noticing that I am bumping into heaps of British cooks in Stockholm. Gastrologik seemed to be a majority British brigade and here at Agrikultur we seem to be represented pretty well. I wander if that in any way speaks to the state of hospitality as a career in the UK although I did think that things were improving (Covid aside).
Very nice and certainly worth popping into. Also the more casual plates at Bar Agrikultur are worth trying out if you are passing by.
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Michelin Guide - ⭐️
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Agrikultur at Agrikultur
FIVE SERVERING OF DIVER SCALLOP:
CROUSTADE WITH BLACK TRUFFLE AND SABAYON
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PICKLED TURNIP, GRILLED PARSLEY, CORIANDER
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POTATO NEST WITH FERMENTED GARLIC, POACHED SCALLOP & SOUR CREAM
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GRILLED IN ITS OWN SHELL
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PERCH FROM VADSTENA
CARAMELIZED ONION AND SMOKED ROE SACK, ENDIVE AND BÉCHAMEL SAUCE FLAVOURED WITH ANCHOVY. FERMENTED GREEN ELDERBERRIES,... More
FIVE SERVERING OF DIVER SCALLOP:
CROUSTADE WITH BLACK TRUFFLE AND SABAYON
.
PICKLED TURNIP, GRILLED PARSLEY, CORIANDER
.
POTATO NEST WITH FERMENTED GARLIC, POACHED SCALLOP & SOUR CREAM
.
GRILLED IN ITS OWN SHELL
.
PERCH FROM VADSTENA
CARAMELIZED ONION AND SMOKED ROE SACK, ENDIVE AND BÉCHAMEL SAUCE FLAVOURED WITH ANCHOVY. FERMENTED GREEN ELDERBERRIES, POACHED POTATOES AND DILL
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GUINEAFOWL FROM ROSA SKATTLÅDAN
RAGU OF GRILLED LEAK AND TRUFFLE,
POACHED PEAR, TARRAGON CREAM AND CREAM OF JERUSALEM ARTICHOKE & FERMENTED FAVA BEANS
SERVED WITH A GRAVY FLAVOURED WITH CUMIN & CARAMELIZED WHEY (that’s easy for you to say)
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Dinner at ⭐️ @agrikulturrestaurant @baragrikultur Agrikultur and Michelin bib gourmand Bar Agrikultur in Stockholm.
“Agrikultur is a place that reaches beyond the boundaries of culinary tradition, while honoring food, flavour, sustainability and community. We welcome our guests to enjoy the seasonal swedish produce in a warm, social, open-kitchen atmosphere.”
Again quite a young team cooking in a former bakery for 20 seated diners plus 4 at the kitchen counter. I am now noticing that I am bumping into heaps of British cooks in Stockholm. Gastrologik seemed to be a majority British brigade and here at Agrikultur we seem to be represented pretty well. I wander if that in any way speaks to the state of hospitality as a career in the UK although I did think that things were improving (Covid aside).
Very nice and certainly worth popping into. Also the more casual plates at Bar Agrikultur are worth trying out if you are passing by.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less