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Restaurants
- Neil A. Chef added a new meal Dinner at Anglo Restaurant at Anglo
Squash, spruce, sorrel, rapeseed
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Tunworth, prune, old sourdough
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Dinner a while ago at @anglorestaurant in Farringdon. Refined dishes using British foraged & responsibly farmed produce with an emphasis on reducing the restaurant’s environmental impact through reducing food waste, the usage of plastic, a natural wine list and reducing... More
Squash, spruce, sorrel, rapeseed
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Tunworth, prune, old sourdough
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Dinner a while ago at @anglorestaurant in Farringdon. Refined dishes using British foraged & responsibly farmed produce with an emphasis on reducing the restaurant’s environmental impact through reducing food waste, the usage of plastic, a natural wine list and reducing the amount of fish and meat on the menu. Also very tasty 👍🏻
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Michelin Guide - ‘A Michelin guide restaurant’
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Allegra at Allegra
Blood pudding muffin, picked jalapeño
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Fried chicken, aioli, mustard fruit & pickles
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Allegra’s House Bread, salted butter, green sauce
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Lunch a while ago at @allegrarestaurant in Stratford, London. They had me at “blood pudding McMuffin” 😋
Delicious, as was the rest of it. Highly Recommended.
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Michelin Guide - ‘A... More
Blood pudding muffin, picked jalapeño
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Fried chicken, aioli, mustard fruit & pickles
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Allegra’s House Bread, salted butter, green sauce
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Lunch a while ago at @allegrarestaurant in Stratford, London. They had me at “blood pudding McMuffin” 😋
Delicious, as was the rest of it. Highly Recommended.
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Michelin Guide - ‘A Michelin guide restaurant’
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Embassy Gardens at Oxeye
ARCTIC CHAR
koginut squash, Sussex yuzu and wasabina
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Dinner last year before Christmas at @svenhansonchef Sven-Hansen Britt’s long awaited opening @oxeyerestaurant in Embassy Gardens. I remember Sven coming runner up on Masterchef years ago and thinking that his cooking was some of the only cooking I had seen on @masterchefuk... More
ARCTIC CHAR
koginut squash, Sussex yuzu and wasabina
.
Dinner last year before Christmas at @svenhansonchef Sven-Hansen Britt’s long awaited opening @oxeyerestaurant in Embassy Gardens. I remember Sven coming runner up on Masterchef years ago and thinking that his cooking was some of the only cooking I had seen on @masterchefuk that actually interested me and that I would have liked to see in a restaurant. Well finally that day has come after what seems to have been a very protracted opening project. I did try his cooking at @carousel_ldn ,the London pop up restaurant, a while back and was impressed.
Anyway, the meal was great.
A menu using produce from around the British Isles was served to the six table dining room. All delicious and I’m guessing they are firing on all cylinders now. Can’t wait to go back.
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Another visit to my favourite restaurant on the planet, @restaurantalchemist (Nov 21’) I’m not sure which visit to the pink room I found the most terrifying, the one in October (a few posts ago) where I was prancing around a pink table with 8 grown men or this one where @hayhay_hailz insisted we both dress the part. I showed... More
Another visit to my favourite restaurant on the planet, @restaurantalchemist (Nov 21’) I’m not sure which visit to the pink room I found the most terrifying, the one in October (a few posts ago) where I was prancing around a pink table with 8 grown men or this one where @hayhay_hailz insisted we both dress the part. I showed up with some token pink trainers but Hayley went all in, throwing down some serious @timmy.mallett vibes (ask your parents). Check the video towards the end of the photos here to see the pink room in all it’s terrifying glory. And yes @rasmusmunkalchemist ,I know that it is streamed live onto the monitor in the kitchen ! 😅
(The pink room is sadly no more but has been replaced with another room that might be my favourite room ever. Watch this space 👀)
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Michelin Guide - ⭐️⭐️
OAD - 1
W50B - 18
Best Chef Awards - 34
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Kresios at Krèsios
duck breast and almond
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My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier.... More
duck breast and almond
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My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have liked to see at least a couple of new dishes. But like I said, it’s very very good and certainly worth seeking out.
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Michelin Guide - ⭐️⭐️
OAD - 92
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Kresios at Krèsios
turbot and caviar
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rabbit, nduja, friariello and pear
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My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the... More
turbot and caviar
.
rabbit, nduja, friariello and pear
.
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have liked to see at least a couple of new dishes. But like I said, it’s very very good and certainly worth seeking out.
.
Michelin Guide - ⭐️⭐️
OAD - 92
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Esmée at Esmee
(Nov ‘21 ((I know!! I’m trying to catch up😬)) If you bump into @flipworldfoodie_ Flip Dejaeghere at a restaurant then the general rule of thumb is that you will be eating very well, as it’s most likely an excellent restaurant. A light lunch (🙄) with two of my favs, @virginiaannenewton and @hayhay_hailz ,... More
(Nov ‘21 ((I know!! I’m trying to catch up😬)) If you bump into @flipworldfoodie_ Flip Dejaeghere at a restaurant then the general rule of thumb is that you will be eating very well, as it’s most likely an excellent restaurant. A light lunch (🙄) with two of my favs, @virginiaannenewton and @hayhay_hailz , turned into a great little catch up between the four of us at @esmee_cph Esmée in Copenhagen.
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Michelin Guide -
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at L'Ambroisie at L'Ambroisie
Pomme de ris de veau braisée à la financière, ravioles de ricotta à la sauge
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Fromages frais et affinés
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Some say that if you are planning to visit Paris’s temples of gastronomy then ⭐️⭐️⭐️ L’Ambroisie should be at the top of your list. If you are looking to be terrorised by the snootiest of snooty French waiters or the brutally... More
Pomme de ris de veau braisée à la financière, ravioles de ricotta à la sauge
.
Fromages frais et affinés
.
Some say that if you are planning to visit Paris’s temples of gastronomy then ⭐️⭐️⭐️ L’Ambroisie should be at the top of your list. If you are looking to be terrorised by the snootiest of snooty French waiters or the brutally priced wine list (€40 is the least you’ll pay for a glass of white), or if you enjoy trying to decide between the €110 langoustine dish or the €190 sole from the a la carte only menu, then this is the restaurant for you.
I’m being extremely facetious. Apologies. I know that there are some people, that I have huge respect for, that are reading this and love this restaurant. People with infinitely better taste than me. I appreciate classical cooking at an extremely high level, as you’ll be fed here, but it really doesn’t excite me at all. And when I’m paying a lot of money for a meal, I want to be excited by the food. I want to be made to feel welcome and comfortable in the dining room and I want to not have to worry about being able to afford the cab home. It’s all delicious and expertly cooked, but how about those veal brains at Clown Bar?! That’s exciting food, and I think if they had served that dish at L’Ambroisie and charged me €100 for it then I’d have camped outside and demanded they let me in to try it again the following lunch service. But hey, it’s all subjective right?
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Michelin Guide - ⭐️⭐️⭐️
OAD - 9 (classical list)
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Bright at Bright
Mozzarella, preserved artichoke & anchovies
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Soppressata calabrese
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Grilled oyster & lemon kosho vinaigrette
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Back to London after a mixed bag in Paris and a quick and excellent lunch at @bright_restaurant in London Fields (Nov 21). Proper cooking by serious cooks. A dish of potato tortelli with wild boar ragout made it pretty high... More
Mozzarella, preserved artichoke & anchovies
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Soppressata calabrese
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Grilled oyster & lemon kosho vinaigrette
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Back to London after a mixed bag in Paris and a quick and excellent lunch at @bright_restaurant in London Fields (Nov 21). Proper cooking by serious cooks. A dish of potato tortelli with wild boar ragout made it pretty high on my best dishes of 2021 list. Definitely worth checking out.
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Kresios at Krèsios
sea urchins and chickpeas
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foie gras raffaello
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pork skewer, rose and mustard
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pane e pomodoro
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percebes impepata
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kokotxas and chive pil pil
.
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is... More
sea urchins and chickpeas
.
foie gras raffaello
.
pork skewer, rose and mustard
.
pane e pomodoro
.
percebes impepata
.
kokotxas and chive pil pil
.
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have liked to see at least a couple of new dishes. But like I said, it’s very very good and certainly worth seeking out.
.
Michelin Guide - ⭐️⭐️
OAD - 92
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less