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Restaurants
- Neil A. Chef added a new meal Dinner at Restaurant Sat Bains with Rooms at Sat Bains
'The crossover
.
Cheese
.
Good times and good food at restaurant Sat Bains last year.
.
Michelin Guide -⭐️⭐️🍀
OAD - 96
W50B - ‘Discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining... More
'The crossover
.
Cheese
.
Good times and good food at restaurant Sat Bains last year.
.
Michelin Guide -⭐️⭐️🍀
OAD - 96
W50B - ‘Discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Sat Bains with Rooms at Sat Bains
New season peas
5J Bellota ham / garden herbs
.
Good times and good food at restaurant Sat Bains last year.
.
Michelin Guide -⭐️⭐️🍀
OAD - 96
W50B - ‘Discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics... More
New season peas
5J Bellota ham / garden herbs
.
Good times and good food at restaurant Sat Bains last year.
.
Michelin Guide -⭐️⭐️🍀
OAD - 96
W50B - ‘Discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at 670 Grams Restaurant at 670 Grams
BBQ lobster, lobster sauce, wild
garlic, toasted almonds, oscietra
caviar
.
Lobster bread, homemade cheesespread with spring onion oil
.
Cauliflower cheese, Gouda
croquette, truffle
.
Sweetheart cabbage cooked in
buerre noisette, mussel sauce ,
nori
.
New York deli - grade 5 wagyu
.
Our next stop in Birmingham was to visit @kraytreadwell... More
BBQ lobster, lobster sauce, wild
garlic, toasted almonds, oscietra
caviar
.
Lobster bread, homemade cheesespread with spring onion oil
.
Cauliflower cheese, Gouda
croquette, truffle
.
Sweetheart cabbage cooked in
buerre noisette, mussel sauce ,
nori
.
New York deli - grade 5 wagyu
.
Our next stop in Birmingham was to visit @kraytreadwell , Michelin’s former young chef of the year and a Great British Menu finalist at his restaurant @670grams in the old custard factory development, named of his prematurely born baby’s weight at birth I believe.
With just me and Hayley sat at the small kitchen counter it was a fun evening chatting to Kray about his plans. The food is great with fun and creative nods to Kray’s (and mine) home city of Birmingham.
This visit was before his recent expansion through to the site next door which will hopefully give him a lot more space to be even more creative. Highly recommended if you find yourself in Brum.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at 670 Grams Restaurant at 670 Grams
Cured mackerel . kiwi & wasabi
granita
.
Cantaloupe melon compressed in
vuzu & sake
.
Pineapple char Sui, freeze dried
pineapple
Coconut infusion, chilli & ginger
.
Langoustine tar tar, scallop,
seasoned with chilli & aloe Vera
soy and honey dressing, oscietra
caviar
.
Curry cured salmon, rice bhaji,
Bombay belly
.
Our next stop in... More
Cured mackerel . kiwi & wasabi
granita
.
Cantaloupe melon compressed in
vuzu & sake
.
Pineapple char Sui, freeze dried
pineapple
Coconut infusion, chilli & ginger
.
Langoustine tar tar, scallop,
seasoned with chilli & aloe Vera
soy and honey dressing, oscietra
caviar
.
Curry cured salmon, rice bhaji,
Bombay belly
.
Our next stop in Birmingham was to visit @kraytreadwell , Michelin’s former young chef of the year and a Great British Menu finalist at his restaurant @670grams in the old custard factory development, named of his prematurely born baby’s weight at birth I believe.
With just me and Hayley sat at the small kitchen counter it was a fun evening chatting to Kray about his plans. The food is great with fun and creative nods to Kray’s (and mine) home city of Birmingham.
This visit was before his recent expansion through to the site next door which will hopefully give him a lot more space to be even more creative. Highly recommended if you find yourself in Brum.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Sat Bains with Rooms at Sat Bains
Cornish Sole
leeks / mussel veloute
caviar - Kaluga
.
Good times and good food at restaurant Sat Bains last year.
.
Michelin Guide -⭐️⭐️🍀
OAD - 96
W50B - ‘Discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics... More
Cornish Sole
leeks / mussel veloute
caviar - Kaluga
.
Good times and good food at restaurant Sat Bains last year.
.
Michelin Guide -⭐️⭐️🍀
OAD - 96
W50B - ‘Discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Wilderness at The Wilderness
LIPS
.
CH-CH-CHANGES
.
CEREMONIAL CACAO - 25 YEAR
OLD BALSAMIC - VANILLA
.
Our next stop was to hit four of our favourite Birmingham restaurants, Carters, Folium, 670 grams and @thewildernessrestaurant
I have visited The Wilderness before and I have to say that this meal was far superior to my first visit. That’s not to say that... More
LIPS
.
CH-CH-CHANGES
.
CEREMONIAL CACAO - 25 YEAR
OLD BALSAMIC - VANILLA
.
Our next stop was to hit four of our favourite Birmingham restaurants, Carters, Folium, 670 grams and @thewildernessrestaurant
I have visited The Wilderness before and I have to say that this meal was far superior to my first visit. That’s not to say that the first meal was bad, but rather that this meal was excellent. @alexanderclaridge has really dialled up the flavours.
Certainly worth a visit if you are in Birmingham.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Wilderness at The Wilderness
LAVINTON "LAMB CAESAR"
BELLY BACON
.
Our next stop was to hit four of our favourite Birmingham restaurants, Carters, Folium, 670 grams and @thewildernessrestaurant
I have visited The Wilderness before and I have to say that this meal was far superior to my first visit. That’s not to say that the first meal was bad, but rather that this... More
LAVINTON "LAMB CAESAR"
BELLY BACON
.
Our next stop was to hit four of our favourite Birmingham restaurants, Carters, Folium, 670 grams and @thewildernessrestaurant
I have visited The Wilderness before and I have to say that this meal was far superior to my first visit. That’s not to say that the first meal was bad, but rather that this meal was excellent. @alexanderclaridge has really dialled up the flavours.
Certainly worth a visit if you are in Birmingham.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Sat Bains with Rooms at Sat Bains
Triple cooked potato
cream cheese / kombu
aged caviar
.
Good times and good food at restaurant Sat Bains last year.
.
Michelin Guide -⭐️⭐️🍀
OAD - 96
W50B - ‘Discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics... More
Triple cooked potato
cream cheese / kombu
aged caviar
.
Good times and good food at restaurant Sat Bains last year.
.
Michelin Guide -⭐️⭐️🍀
OAD - 96
W50B - ‘Discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Sat Bains with Rooms at Sat Bains
Devon eel
dashi / apple / turnip
.
Snacks
.
Good times and good food at restaurant Sat Bains last year.
.
Michelin Guide -⭐️⭐️🍀
OAD - 96
W50B - ‘Discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics... More
Devon eel
dashi / apple / turnip
.
Snacks
.
Good times and good food at restaurant Sat Bains last year.
.
Michelin Guide -⭐️⭐️🍀
OAD - 96
W50B - ‘Discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Sat Bains with Rooms at Sat Bains
Iberian presa 'carpaccio'
Spring vegetables
elderflower beurre blanc
.
Good times and good food at restaurant Sat Bains last year.
.
Michelin Guide -⭐️⭐️🍀
OAD - 96
W50B - ‘Discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic... More
Iberian presa 'carpaccio'
Spring vegetables
elderflower beurre blanc
.
Good times and good food at restaurant Sat Bains last year.
.
Michelin Guide -⭐️⭐️🍀
OAD - 96
W50B - ‘Discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less