Restaurants
- Jason Wang added a new meal Dinner at מיכאל ביסטרו מקומי at Michael Local Bistro
Strawberry cannolli ?
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Michael's Local Bistro (מיכאל ביסטרו מקומי), Israel (Mar 2017)
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Rose custard | Knaffe with walnuts & goat cheese
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Diana Restaurant, Nazareth (Mar 2017)
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- Jason Wang added a new meal Dinner at מסעדת עימאד בנצרת at Imad's Restaurant
Getting the morning started in Nazareth (1.5 hour drive north of Tel Aviv), which is known as the Arab capital of Israel and also the childhood home of Jesus Christ. Our first stop is Imad Humus Place (חומוס עימאד - נצרת), a local restaurant that is packed early in the morning with customers digging into bowls of delicious hummus... More
Getting the morning started in Nazareth (1.5 hour drive north of Tel Aviv), which is known as the Arab capital of Israel and also the childhood home of Jesus Christ. Our first stop is Imad Humus Place (חומוס עימאד - נצרת), a local restaurant that is packed early in the morning with customers digging into bowls of delicious hummus as the large shawarma spit slowly turns. The hummus here is delicate, creamy, and not filled with spice typically used to mask the taste. We ordered a feast that consisted of various types of hummus, lamb, pita bread, falafel, pickles, and mixed vegetables. What a great start to the day! We will be hummus hunting with our local foodie friend, @the.hungry.tourist!
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Imad Humus Place (מסעדת עימאד בנצרת), Nazareth (Mar 2017)
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- Jason Wang added a new meal Dinner at ROSFORTH & ROSFORTH at Rosforth & Rosforth
Canele with elderflower custard and vanilla syrup | Mamey seed ice cream, rhubarb cooked in roses, almond cake, oxalis. Final desserts and that concludes our meal! Can't wait to visit Noma 2.0 early next year! ?
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Noma Under the Bridge, Copenhagen (Mar 2017)
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- Jason Wang added a new meal Dinner at Gudeg Yu Djum at Gudeg Yu Djum Wijilan 167
Having a meal at Gudeg Yu Djum, one of the most famous restaurants in Yogyakarta that focuses on the region's most popular dish - Nasi Gudeg. It's made of young, unripe jack fruit that is boiled for hours in coconut milk, palm sugar and spices. It's served with rice and a boiled egg, chicken, fried tofu, and tempeh. This spot is a must-visit for anyone... More
Having a meal at Gudeg Yu Djum, one of the most famous restaurants in Yogyakarta that focuses on the region's most popular dish - Nasi Gudeg. It's made of young, unripe jack fruit that is boiled for hours in coconut milk, palm sugar and spices. It's served with rice and a boiled egg, chicken, fried tofu, and tempeh. This spot is a must-visit for anyone visiting the city for the first time.
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Gudeg Yu Djum, Yogyakarta (March 2017)
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Last meal in Yogyakarta, Indonesia at a local shop specializing in mie ayam (chicken noodles) and a couple of Indonesian desserts (Es Dawet and Es Campur). This has been an unbelievable trip to Indonesia, one of the most beautiful countries we've ever visited. And we've barely scratched the surface here; there's so much more to explore. Can't wait to... More
Last meal in Yogyakarta, Indonesia at a local shop specializing in mie ayam (chicken noodles) and a couple of Indonesian desserts (Es Dawet and Es Campur). This has been an unbelievable trip to Indonesia, one of the most beautiful countries we've ever visited. And we've barely scratched the surface here; there's so much more to explore. Can't wait to return one day!
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Mie Ayam Bakso Idola, Yogyakarta (March 2017)
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Ayam Betutu Khas Gilimanuk, a local spot for Balinese steamed chicken and rice that is always packed with diners. Loved everything about it! The chicken is highly seasoned and we ordered the extra spicy version with sauce made from raw onion slices mixed with red chili peppers and coconut oil. It takes at least 24 hours to cook. ?
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Ayam Betutu Khas... More
Ayam Betutu Khas Gilimanuk, a local spot for Balinese steamed chicken and rice that is always packed with diners. Loved everything about it! The chicken is highly seasoned and we ordered the extra spicy version with sauce made from raw onion slices mixed with red chili peppers and coconut oil. It takes at least 24 hours to cook. ?
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Ayam Betutu Khas Gilimanuk, Bali (Feb 2017)
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- Jason Wang added a new meal Dinner at Restaurant Locavore at Locavore
Chef Ray Adriansyah ??
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Locavore, Bali (Feb 2017)
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- Jason Wang added a new meal Dinner at Room4Dessert at Room 4 Dessert
Pumpkin Pi: Grilled pumpkin, caramelized coconut milk, black rice vinegar caramel | Chicobubbles 4 Evah: Mom's cookies, kluwak, warm mousse, "nibs" nougatine
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Room 4 Dessert, Bali (Feb 2017)
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- Jason Wang added a new meal Dinner at Warung Babi Guling Ibu Oka at Ibu Oka
Warung Babi Guling Ibu Oka is a Bali institution for roasted suckling pig and perhaps the most famous food spot on the island. Many local chefs recommend it and it was popularized even more after it aired on an episode of Anthony Bourdain's show in 2006.
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Babi Guling is essentially a whole roasted pig stuffed with different spices including turmeric,... More
Warung Babi Guling Ibu Oka is a Bali institution for roasted suckling pig and perhaps the most famous food spot on the island. Many local chefs recommend it and it was popularized even more after it aired on an episode of Anthony Bourdain's show in 2006.
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Babi Guling is essentially a whole roasted pig stuffed with different spices including turmeric, coriander seeds, lemongrass, shallots, garlic, ginger, galangal, bird’s eye chilli, black peppercorn, salt, and shrimp paste. Then, they hand turn them on a spit over an open fire for 6 hours as it slowly roasts. Finally, the whole pig is carved and served with rice and vegetables; the innards are also chopped up and fried to a crisp.
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While this place was packed with tourists, we found the local spot Nasi Babi Guling Pak Dobiel in Nusa Dua to be better. The highlight at Ibu Oka turned out to be the extremely tasty squash.
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Babi Guling Ibu Oka, Bali (Feb 2017)
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