Tomura (と村) Tokyo

Awards

OAD

Japanese Restaurants 2024, 238

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2024 Bronze

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Bronze in Tokyo All Tabelog Bronze in Japan

Gault & Millau

3 Torques, 2018

All Gault & Millau in Tokyo All Gault & Millau in Japan All Gault & Millau 3 Torques in Tokyo All Gault & Millau 3 Torques in Japan

Gault & Millau Public Mark

16.5 / 20

Ratings from the web

Tabelog

4.24

Chef

Shogo Tamura

Cuisine

Japanese Cuisine

• 2022
• 2017

Dinner at 京料理と村

on 31 Jul 2022

by Reisa Jiang

Tomura と村 1st visit — one of the most expensive kaiseki restaurants in Tokyo, 3 course menus at 48k, 78k and 98k, we went for the 78k menu. Very traditional decor and service, the food was rather underwhelming: there were 2 ayu dishes and 2 eggplant dishes, flavor was ok, maybe it could be better in other seasons but definitely not worth the price.. also, only 3 types of sake from the same brewery available…
•
•
•
•
#foodgasm #yum #eat #foodpic... More

Tomura と村 1st visit — one of the most expensive kaiseki restaurants in Tokyo, 3 course menus at 48k, 78k and 98k, we went for the 78k menu. Very traditional decor and service, the food was rather underwhelming: there were 2 ayu dishes and 2 eggplant dishes, flavor was ok, maybe it could be better in other seasons but definitely not worth the price.. also, only 3 types of sake from the same brewery available…
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tomura #tokyo #japan #japanesefood #kaiseki #と村 #東京 #日本 #日本料理 #懐石料理 Less

Dinner at 京料理と村

on 06 May 2022

by Kevin Chen

と村
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
An old school Kyoto style kaiseki shop in Toranomon. I've often seen mention of it but I have been a little bit reluctant to try it given the price points. Course menus start at around 50k and it isn't super clear what the difference is between the menus. We chose the middle menu, which seemed to offer some manageable expectations.. food is of a high standard, with some top quality ingredients such as shirako and crabs from fukui... a lot of chefs seem... More

と村
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
An old school Kyoto style kaiseki shop in Toranomon. I've often seen mention of it but I have been a little bit reluctant to try it given the price points. Course menus start at around 50k and it isn't super clear what the difference is between the menus. We chose the middle menu, which seemed to offer some manageable expectations.. food is of a high standard, with some top quality ingredients such as shirako and crabs from fukui... a lot of chefs seem to visit this place late at night, and while I liked the place in general, marginal utility was almost non existent. To top it off, seems that the only difference against the menu that is 20k less was the duck.... which was also fantastic... but that's a ducking expensive duck. Definitely good to check it out as the chef definitely has skills in prepping.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #kevchekaiseki #kevchewasshoku TL4.24-B Less

Dinner at 京料理と村

on 30 Mar 2017

by Jason Wang

Chef Tomura-san ?
_
と村 Tomura, Tokyo (Sept 2016)
#cityfoodsters_tokyo
#cityfoodsters_tomura