Scampi, tomatoes, linguini
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聖林館 Seirinkan, Tokyo (Jan 2017)
#cityfoodsters_tokyo
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Pomodoro: Tomatoes, basil, spaghetti ?
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聖林館 Seirinkan, Tokyo (Jan 2017)
#cityfoodsters_tokyo
#cityfoodsters_seirinkan

Marinara: Tomato, garlic, oregano ?
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聖林館 Seirinkan, Tokyo (Jan 2017)
#cityfoodsters_tokyo
#cityfoodsters_seirinkan

Margherita: Tomato, basil, mozzarella ?
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聖林館 Seirinkan, Tokyo (Jan 2017)
#cityfoodsters_tokyo
#cityfoodsters_seirinkan

Always wanted to try the famous pizza spot Seirinkan (聖林館) by Susumu Kakinuma who is considered the godfather of Neopolitan pizza in Japan. It is famed as one of the best Naples-style pies in the city. The Chef spent a year eating his way around Italy's top pizzerias before opening his own. His original shop, Savoy, has garnered a lot of fame in the past two decades. There are only 2 pizza choices on the menu - margherita and marinara. Solid, along with the pastas!
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聖林館 Seirinkan, Tokyo (Jan 2017)
#cityfoodsters_tokyo
#cityfoodsters_seirinkan