Lemon sorbet with sesame oil | Baked coconut custard, ginger crunch
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Orphan's Kitchen, Auckland (Nov 2016)
#cityfoodsters_newzealand
#cityfoodsters_orphanskitchen
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Lemon sorbet with sesame oil | Baked coconut custard, ginger crunch
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Orphan's Kitchen, Auckland (Nov 2016)
#cityfoodsters_newzealand
#cityfoodsters_orphanskitchen
Line caught fish, leek, rye, and apple | 1/2 a chicken, pumpkin seed mole, and kumura tortillas
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Orphan's Kitchen, Auckland (Nov 2016)
#cityfoodsters_newzealand
#cityfoodsters_orphanskitchen
Te Matuku Bay oyster, shallot and Chardonnay granita | Braised octopus, loquat, and roasted banana | Green tomato, buffalo sour cream, savoy cabbage and caraway
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Orphan's Kitchen, Auckland (Nov 2016)
#cityfoodsters_newzealand
#cityfoodsters_orphanskitchen
A nice meal at the trendy restaurant Orphan's Kitchen in Auckland by chefs Tom Hishon and Joshua Helm
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Orphan's Kitchen, Auckland (Nov 2016)
#cityfoodsters_newzealand
#cityfoodsters_orphanskitchen
