Dinner at Souvenir Restaurant

Dinner at Souvenir Restaurant

at Souvenir on 27 April 2018
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Juice Pairings: Apple lemonade made from non-alcoholic gin | Cucumber | Carrot | Beetroot | Rooibos tea with rhubarb | Elderflower juice
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Souvenir x Restaurant AT, Ypres (July 2017)
#cityfoodsters_ypres
#cityfoodsters_souvenir
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#souvenir #belgium #oad100

Juice Pairings: Apple lemonade made from non-alcoholic gin | Cucumber | Carrot | Beetroot | Rooibos tea with rhubarb | Elderflower juice
_
Souvenir x Restaurant AT, Ypres (July 2017)
#cityfoodsters_ypres
#cityfoodsters_souvenir
_
#souvenir #belgium #oad100

Sorrel: Mousse, yoghurt sorbet, rapeseed oil & grains | Summer Berries: Beetroot, sansho pepper, fresh cheese
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Souvenir x Restaurant AT, Ypres (July 2017)
#cityfoodsters_ypres
#cityfoodsters_souvenir
_
#souvenir #belgium #oad100

Pigeon - Steenvoorde: Rhubarb, hibiscus, Jerusalem artichoke root | Smoked Beetroot: Blueberries, dill flower, whey
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Souvenir x Restaurant AT, Ypres (July 2017)
#cityfoodsters_ypres
#cityfoodsters_souvenir
_
#souvenir #belgium #oad100

Lobster - Oosterschelde: Vadouvan, bell pepper
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Souvenir x Restaurant AT, Ypres (July 2017)
#cityfoodsters_ypres
#cityfoodsters_souvenir
_
#souvenir #belgium #oad100

Brill: Gooseberries, cucumber, coriander
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Souvenir x Restaurant AT, Ypres (July 2017)
#cityfoodsters_ypres
#cityfoodsters_souvenir
_
#souvenir #belgium #oad100

Mussel: Kale, oregano
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Souvenir x Restaurant AT, Ypres (July 2017)
#cityfoodsters_ypres
#cityfoodsters_souvenir
_
#souvenir #belgium #oad100

Courgette: Gazpacho, lemon basil
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Souvenir x Restaurant AT, Ypres (July 2017)
#cityfoodsters_ypres
#cityfoodsters_souvenir
_
#souvenir #belgium #oad100

Gillardeau Oyster: Broad bean, fennel flower
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Souvenir x Restaurant AT, Ypres (July 2017)
#cityfoodsters_ypres
#cityfoodsters_souvenir
_
#souvenir #belgium #oad100

Chicken liver with kohlrabi | Eggplant | Bread, butter, and salt
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Souvenir x Restaurant AT, Ypres (July 2017)
#cityfoodsters_ypres
#cityfoodsters_souvenir
_
#souvenir #belgium #oad100

Made a trip out to Ypres for a special collaboration lunch at one of our favorite restaurants in Europe, Souvenir (located in western Belgium).
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The meal featured the very talented Chef Vilhjalmur Sigurdarson of Souvenir Restaurant and Atsushi Tanaka of Restaurant A.T in Paris.
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We love this place not only for its high level of execution on every dish, but also the friendly and laid-back vibe. It's one of the handful of places in the world we want to keep returning to every year. ?
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Souvenir x Restaurant AT, Ypres (July 2017)
#cityfoodsters_ypres
#cityfoodsters_souvenir
_
#souvenir #belgium #oad100