Chef Vilhjalmur Sigurdarson ? Thank you for the incredible experience. Can't wait to return! ??
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Souvenir, Ypres (July 2016)
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Pumpkin cookies with compote of blueberry and beetroot | Chocolate with coriander seeds
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Souvenir, Ypres (July 2016)
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Juice Pairing: Sparkling fresh rose lemonade and lychee | Rhubarb nectar | Courgette jus with lemonade | Cucumber and mint | Beetroot and apples | Centrifuged fennel with elderflower tonic
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Souvenir, Ypres (July 2016)
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#cityfoodsters_souvenir

Parsnip ice cream, chocolate, crémeux of bread
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Souvenir, Ypres (July 2016)
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#cityfoodsters_souvenir

Glazed veal cheeks, broad beans, fennel, veal jus
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Souvenir, Ypres (July 2016)
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#cityfoodsters_souvenir

Roasted Romaine lettuce, chives, leek flowers, leek mayonnaise
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Souvenir, Ypres (July 2016)
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#cityfoodsters_souvenir

Langoustine, bouchot mussel, barley, cucumber
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Souvenir, Ypres (July 2016)
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#cityfoodsters_souvenir

Brill fish, courgette, gooseberries, dusted with dried lovage, coriander oil, coriander flowers
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Souvenir, Ypres (July 2016)
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#cityfoodsters_souvenir

Lightly confit tomato (1st of the season), aubergine, radish, tomato water
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Souvenir, Ypres (July 2016)
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#cityfoodsters_souvenir

Lightly confit tomato (1st of the season), aubergine, radish, tomato water
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Souvenir, Ypres (July 2016)
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#cityfoodsters_souvenir

Bread and butter
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Souvenir, Ypres (July 2016)
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#cityfoodsters_souvenir

Cheese cookie with cream cheese and young celery
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Souvenir, Ypres (July 2016)
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Pickled turnip, beetroot powder
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Souvenir, Ypres (July 2016)
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#cityfoodsters_souvenir

Crispy chicken with chicken liver
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Souvenir, Ypres (July 2016)
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Souvenir cocktail: Gin, tonic, elderflower, green tea granita
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Souvenir, Ypres (July 2016)
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Dining room
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Souvenir, Ypres (July 2016)
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Cool lights ?
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Souvenir, Ypres (July 2016)
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#cityfoodsters_souvenir

Our last meal in Belgium was at Souvenir located in the town of Ypres (1.5 hour west of Brussels). This was one of the best meals (and best value) of our Europe trip, one that we look back and go "wow". Everything was very balanced with ingredients sourced from passionate farmers, high quality fish from responsible fishermen, and meat from local producers. The menu constantly changes to ensure the highest quality. Can't wait to return to try Chef Vilhjalmur Sigurdarson's food again!
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Souvenir, Ypres (July 2016)
#cityfoodsters_ypres
#cityfoodsters_souvenir