Red bean and green tea mochi
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Sasaki, SF (Jan 2017)
#cityfoodsters_sf
#cityfoodsters_sasaki
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Red bean and green tea mochi
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Sasaki, SF (Jan 2017)
#cityfoodsters_sf
#cityfoodsters_sasaki
Tamago | Akadashi
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Sasaki, SF (Jan 2017)
#cityfoodsters_sf
#cityfoodsters_sasaki
Anago | Clam Broth | Toro hand roll
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Sasaki, SF (Jan 2017)
#cityfoodsters_sf
#cityfoodsters_sasaki
Miso and sake lees cured squash, ankimo, daikon
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Sasaki, SF (Jan 2017)
#cityfoodsters_sf
#cityfoodsters_sasaki
Tairigai | Otoro | Kohada
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Sasaki, SF (Jan 2017)
#cityfoodsters_sf
#cityfoodsters_sasaki
Kombu cured hirame | Sayori | Sumi Ika
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Sasaki, SF (Jan 2017)
#cityfoodsters_sf
#cityfoodsters_sasaki
Uni ikura gohan
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Sasaki, SF (Jan 2017)
#cityfoodsters_sf
#cityfoodsters_sasaki
Kinmedai | Tai with marinated egg yolk
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Sasaki, SF (Jan 2017)
#cityfoodsters_sf
#cityfoodsters_sasaki
Chef Masaki Sasaki ? His sushi never disappoints!
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Sasaki, SF (Jan 2017)
#cityfoodsters_sf
#cityfoodsters_sasaki
Zuke maguro | Chutoro | Iwashi
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Sasaki, SF (Jan 2017)
#cityfoodsters_sf
#cityfoodsters_sasaki
Aburi saba | Aji tataki, 1 week aged | Mushi awabi
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Sasaki, SF (Jan 2017)
#cityfoodsters_sf
#cityfoodsters_sasaki
One of our favorite sushi restaurants in SF proper: Sasaki. It's a small 12-seat counter only omakase experience by Chefs Masaki Sasaki and Takanori Wada. Combined, they have over 50 years of experience as sushi chefs. Solid! ? Tako with mentaiko | Sawara saikyoumiso.
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Sasaki, SF (Jan 2017)
#cityfoodsters_sf
#cityfoodsters_sasaki
