Sushi: Amaebi | Nodoguro | Kohada | Uni | Anago | Tamago 🍣
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Sushi Hachiya (鮨八や), Kanazawa (May 2019)
#cityfoodsters_tokyo
#cityfoodsters_sushihachiya
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#sushihachiya #鮨八や #kanazawa
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Sushi: Amaebi | Nodoguro | Kohada | Uni | Anago | Tamago 🍣
_
Sushi Hachiya (鮨八や), Kanazawa (May 2019)
#cityfoodsters_tokyo
#cityfoodsters_sushihachiya
_
#sushihachiya #鮨八や #kanazawa
Otsumami: Seared otoro, assorted sashimi platter, iwashi maki, tako, hotaru ika, fugu shirako, ankimo
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Sushi Hachiya (鮨八や), Kanazawa (May 2019)
#cityfoodsters_tokyo
#cityfoodsters_sushihachiya
_
#sushihachiya #鮨八や #kanazawa
Michelin-starred Sushi Hachiya (鮨八や). The Chef handles everything behind the counter himself. For us, a big part of its appeal is the value. Our omakase, which consisted of 14 different courses (including an assorted sashimi platter), was just ~$100 USD. I would even go so far to say that the meal was innovative; with the different variations and toppings, it was hard to predict what was coming. The uniqueness was actually quite enjoyable. 🍣
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Sushi Hachiya (鮨八や), Kanazawa (May 2019)
#cityfoodsters_tokyo
#cityfoodsters_sushihachiya
_
#sushihachiya #鮨八や #kanazawa
