Okami-san ??
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Tsuruko (つる幸), Kanazawa (April 2017)
#cityfoodsters_kanazawa
#cityfoodsters_tsuruko
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Okami-san ??
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Tsuruko (つる幸), Kanazawa (April 2017)
#cityfoodsters_kanazawa
#cityfoodsters_tsuruko
Wagashi | Sakura candy | Matcha
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Tsuruko (つる幸), Kanazawa (April 2017)
#cityfoodsters_kanazawa
#cityfoodsters_tsuruko
Citrus jelly with strawberry, kiwi
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Tsuruko (つる幸), Kanazawa (April 2017)
#cityfoodsters_kanazawa
#cityfoodsters_tsuruko
Bamboo and pea rice, soup, and pickles
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Tsuruko (つる幸), Kanazawa (April 2017)
#cityfoodsters_kanazawa
#cityfoodsters_tsuruko
Fried fugu shirako and liver, sansai
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Tsuruko (つる幸), Kanazawa (April 2017)
#cityfoodsters_kanazawa
#cityfoodsters_tsuruko
Thinly sliced wagyu and asparagus
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Tsuruko (つる幸), Kanazawa (April 2017)
#cityfoodsters_kanazawa
#cityfoodsters_tsuruko
Amadai, takenoko
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Tsuruko (つる幸), Kanazawa (April 2017)
#cityfoodsters_kanazawa
#cityfoodsters_tsuruko
Sashimi: bonito, sayori, ebi, fugu
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Tsuruko (つる幸), Kanazawa (April 2017)
#cityfoodsters_kanazawa
#cityfoodsters_tsuruko
Japanese clear soup with shrimp ball
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Tsuruko (つる幸), Kanazawa (April 2017)
#cityfoodsters_kanazawa
#cityfoodsters_tsuruko
Hatahata
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Tsuruko (つる幸), Kanazawa (April 2017)
#cityfoodsters_kanazawa
#cityfoodsters_tsuruko
Kani miso chawanmushi, mango, hotaru ika, ankimo, torifuno, hatahata | Duck, eggplant
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Tsuruko (つる幸), Kanazawa (April 2017)
#cityfoodsters_kanazawa
#cityfoodsters_tsuruko
Uni, crab, greens, tomato. Simple refreshing start. ??
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Tsuruko (つる幸), Kanazawa (April 2017)
#cityfoodsters_kanazawa
#cityfoodsters_tsuruko
Thoroughly impressed with our meal at 2* Tsuruko (つる幸) in Kanazawa, which is a family-owned institution in this region that is considered to be a "mini-Kyoto". It was one of the best traditional Kaiseki meals we've ever had! The ingredients and produce used were exceptional, with seafood coming from the Sea of Japan and vegetables from the Kaga fields. The kitchen is now run by the son of the original Chef and Founder.
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Tsuruko (つる幸), Kanazawa (April 2017)
#cityfoodsters_kanazawa
#cityfoodsters_tsuruko
