Jason Wang

Item: The Jane
Rating: 0.0
Author: Jason Wang

495 Meals

Dinner at The Jane Antwerp

at The Jane on 11 May 2018

Photo Views: 196

Meal Views: 784

Juice Pairings: Bloody Mary | Water from Portugal, naturally sparkling, granite salt | Celery, ginger, and cucumber | Beetroot, horseradish, apple | Tomato, lime | Sparkling water from Auckland, NZ infused with cucumber and lime | L'Antidote, grapejuice with 40 different kinds of herbs, apple, lime | Apple, zucchini, fresh mint | Strawberry, watermelon, lime, mint
_
The Jane, Antwerp (July 2017)
#cityfoodsters_london
#cityfoodsters_thejane
_
#thejane #belgium #topeuroperestaurants

Fudge of chocolate and peanut, dark chocolate, chamomile of white chocolate and sea buckthorn, hazelnut
_
The Jane, Antwerp (July 2017)
#cityfoodsters_london
#cityfoodsters_thejane
_
#thejane #belgium #topeuroperestaurants

Chocolate, cherry, Krienkenbier, agastache
_
The Jane, Antwerp (July 2017)
#cityfoodsters_london
#cityfoodsters_thejane
_
#thejane #belgium #topeuroperestaurants

Strawberry, blueberry, rhubarb, fennel
_
The Jane, Antwerp (July 2017)
#cityfoodsters_london
#cityfoodsters_thejane
_
#thejane #belgium #topeuroperestaurants

Veal, sweetbread, béarnaise, summer herbs
_
The Jane, Antwerp (July 2017)
#cityfoodsters_london
#cityfoodsters_thejane
_
#thejane #belgium #topeuroperestaurants

Duck, Asian stock, mushroom, aubergine
::::
Turbot, young potato, spinach, black truffles from Tasmania
_
The Jane, Antwerp (July 2017)
#cityfoodsters_london
#cityfoodsters_thejane
_
#thejane #belgium #topeuroperestaurants

Tomato, carabiñero (served 2 ways), burrata, fresh almond
_
The Jane, Antwerp (July 2017)
#cityfoodsters_london
#cityfoodsters_thejane
_
#thejane #belgium #topeuroperestaurants

Vegetables from the garden, Berkshire pork belly, quinoa
_
The Jane, Antwerp (July 2017)
#cityfoodsters_london
#cityfoodsters_thejane
_
#thejane #belgium #topeuroperestaurants

Langoustine, oyster, cucumber, watermelon
_
The Jane, Antwerp (July 2017)
#cityfoodsters_london
#cityfoodsters_thejane
_
#thejane #belgium #topeuroperestaurants

Hamachi, ceviche, kumquat
_
The Jane, Antwerp (July 2017)
#cityfoodsters_london
#cityfoodsters_thejane
_
#thejane #belgium #topeuroperestaurants

Amaebi, wakame, ponzu
_
The Jane, Antwerp (July 2017)
#cityfoodsters_london
#cityfoodsters_thejane
_
#thejane #belgium #topeuroperestaurants

Tortilla, jalapeño, chistorra
::::
O-toro, wasabi, Kyoto green onions
_
The Jane, Antwerp (July 2017)
#cityfoodsters_london
#cityfoodsters_thejane
_
#thejane #belgium #topeuroperestaurants

Herring, green apple, horseradish, shiso
_
The Jane, Antwerp (July 2017)
#cityfoodsters_london
#cityfoodsters_thejane
_
#thejane #belgium #topeuroperestaurants

Beautiful lunch at 2* The Jane Antwerp, one of the hardest restaurants to book in Europe. This gastronomic restaurant is by Sergio Herman and Head Chef Nick Bril. The space is one of the most beautiful we've ever had the pleasure of dining. It was once a chapel that has been transformed into a trendy temple of food with an open-kitchen view.
_
The Jane, Antwerp (July 2017)
#cityfoodsters_london
#cityfoodsters_thejane
_
#thejane #belgium #topeuroperestaurants

Jason Wang

Dinner at The Jane Antwerp

Join the Network for Food Enthusiasts