Breakfast: Scrambled eggs with mushroom, white truffles, and bacon
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Els Casals, Sagas (June 2017)
#cityfoodsters_sagas
#cityfoodsters_elscasals
_
#elscasals #sagas #spain
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Breakfast: Scrambled eggs with mushroom, white truffles, and bacon
_
Els Casals, Sagas (June 2017)
#cityfoodsters_sagas
#cityfoodsters_elscasals
_
#elscasals #sagas #spain
Sardines + dessert
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Els Casals, Sagas (June 2017)
#cityfoodsters_sagas
#cityfoodsters_elscasals
_
#elscasals #sagas #spain
For dinner: Seafood paella accompanied with veggies
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Els Casals, Sagas (June 2017)
#cityfoodsters_sagas
#cityfoodsters_elscasals
_
#elscasals #sagas #spain
Definitely one of the best flans we’ve ever tried! ?
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Els Casals, Sagas (June 2017)
#cityfoodsters_sagas
#cityfoodsters_elscasals
_
#elscasals #sagas #spain
Plums with kirsch cherry liquor
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Els Casals, Sagas (June 2017)
#cityfoodsters_sagas
#cityfoodsters_elscasals
_
#elscasals #sagas #spain
Steak ?
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Els Casals, Sagas (June 2017)
#cityfoodsters_sagas
#cityfoodsters_elscasals
_
#elscasals #sagas #spain
Steak and wine ??
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Els Casals, Sagas (June 2017)
#cityfoodsters_sagas
#cityfoodsters_elscasals
_
#elscasals #sagas #spain
White asparagus, panko fried egg, and Cal Rovira jamon
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Els Casals, Sagas (June 2017)
#cityfoodsters_sagas
#cityfoodsters_elscasals
_
#elscasals #sagas #spain
Stew of fresh peas with cod gut and summer truffle | Fresh fava beans with blood sausage and mint
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Els Casals, Sagas (June 2017)
#cityfoodsters_sagas
#cityfoodsters_elscasals
_
#elscasals #sagas #spain
Tartare of Palamos prawn, prawn head | Xicoia salad with mojama dried salted tuna, fresh goat cheese, and preserved cherry tomato
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Els Casals, Sagas (June 2017)
#cityfoodsters_sagas
#cityfoodsters_elscasals
_
Sobrassada raw cured sausage with honeycomb over tomato bread. This was one of the best things we’ve ever eaten! Still dream of the incredible combo of flavors from our meal. ??
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Els Casals, Sagas (June 2017)
#cityfoodsters_sagas
#cityfoodsters_elscasals
_
#elscasals #sagas #spain
Radish from the garden with cheese, pork lard, and olive
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Els Casals, Sagas (June 2017)
#cityfoodsters_sagas
#cityfoodsters_elscasals
_
#elscasals #sagas #spain
Lunch, dinner, overnight stay, and breakfast at Els Casals in the town of Sagàs (~1.5 hour drive from Barcelona) headed by Chef Oriol Rovira. This place is the "Blue Hill at Stone Barns" of Spain. The cuisine comes from its own farm that provides the majority of their produce such as vegetables, fruit, eggs, milk, poultry, pork, mushrooms, truffles, etc. The dining room has been decorated in traditional-style using wood from centuries-old oak trees. There are also 10 cozy rooms for guests to stay overnight. The experience can be summed up as rustic, pleasant, simple, welcoming, and homely. It'll remain one of our best and most favorite culinary experiences ever in Spain. An absolute must visit for anyone serious about food!
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Els Casals, Sagas (June 2017)
#cityfoodsters_sagas
#cityfoodsters_elscasals
_
#elscasals #sagas #spain
