Beet, lychee, soy milk, and roasted milk
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
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Beet, lychee, soy milk, and roasted milk
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
Coconut cream, fried black meringue with black garlic and licorice powder, yuzu ice cream
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Ice with blackberries and passion fruit and violet syrup
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
Roasted wagyu
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Pigeon nigiri, crispy pigeon skin, rice from bottom of paella
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
Sea bream yakitori, espardena, hot leche de tigre
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Salad with flower, jus of sea bream
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Squid, smoked aioli, curry
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
Chicken tikka masala, frog legs
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Indian lentils with sheep buttermilk, roasted caviar
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
Spanish sea urchin, finger line, black garlic, licorice, Japanese béarnaise sauce, perfume of bergamot
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
Angulas, quail egg
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
Soft shell langoustine
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Red prawn from Spain, bolognese, sesame of baby prawns, Thai basil macaroni, ossobuco stew
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
XO’s whopper burger, duck, emulsion of green mustard, bread
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Duck tongue
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
Roasted langoustine, black garlic, kimchi, X.O. sauce
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Head of langoustine, roasted butter, hibiscus
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
Dim sum XO style, Spanish omelet in dumpling, cod tripe stew
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
Dumpling, pidgeon, red wine, tomato | Potato with butter and tomato sauce
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Dumpling, xiao long bao
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
Dumpling filled with chicken, chicken skin
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Dumpling, calamari sandwich
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
Soup from chicken from North of Spain (stock of 74 hours), crab, salmon eggs, salmon fin
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
Chef Dabiz Munoz with the next course
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
Salad of green papaya, hibiscus, sweet tomatoes, suckling pig, creamy peanut
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
Shiso, vermouth
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Gazpacho with jalapeños, vanilla, red tuna belly, coconut powder
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
Bao with black truffle and sweet corn
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
Mini sandwich with oxtail and black mole
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Green mole with tomatoes, coconut ball, black truffle, leaves, peas
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Mini taco filled with mushroom and corn
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
1 night layover in Madrid brings us to DiverXo, a 3 Michelin Star restaurant by Chef David Muñoz. It was one of the most provocative, intriguing, and fun meals that we've had in awhile.
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Imagine being in a groundbreaking culinary wonderland for 5 hours, like sitting front row at a Cirque du Soleil performance. Every course was a work of art, made of lienzos (canvases) and served in stages on smooth, white ceramic plates.
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The cuisine itself is Iberian tradition meets China and Japan, which we quite enjoyed in its creativity and diversion.
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DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants
