Adelaide Hills marron tail, native honey, macadamia, and green tree ants
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Spencer Gulf prawn and Davidson plum
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Kangaroo Island scallop, Moreton Bay fig, eucalyptus
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Kangaroo loin cooked over the fire, wattle seed miso, avocado puree, and elderberries
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Restaurant Orana, Adelaide (Jan 2018)
#cityfoodsters_adelaide
#cityfoodsters_restaurantorana
_
#visitadelaide #restaurantorana #visitaustralia
Adelaide Hills marron tail, native honey, macadamia, and green tree ants
✧
Spencer Gulf prawn and Davidson plum
✧
Kangaroo Island scallop, Moreton Bay fig, eucalyptus
✧
Kangaroo loin cooked over the fire, wattle seed miso, avocado puree, and elderberries
_
Restaurant Orana, Adelaide (Jan 2018)
#cityfoodsters_adelaide
#cityfoodsters_restaurantorana
_
#visitadelaide #restaurantorana #visitaustralia
A layover in Adelaide means that we get to dine at Australia's #1 "Best Restaurant of the Year 2018" by Gourmet Traveller Restaurant Awards - Orana. It's the first restaurant outside Sydney and Melbourne to be named Restaurant of the Year in two decades.
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Orana, which means “welcome” in some Aboriginal languages (the oldest surviving culture on earth), is an intimate space home to Chef and Owner Jock Zonfrillo’s findings, philosophy and cuisine from over 16 years of research and exploration of Australian land, produce, people and history. Fantastic meal. ?
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Restaurant Orana, Adelaide (Jan 2018)
#cityfoodsters_adelaide
#cityfoodsters_restaurantorana
_
#visitadelaide #restaurantorana #visitaustralia
