Orana Adelaide

Awards

Gault & Millau

4 Torques, 2019

All Gault & Millau in Adelaide All Gault & Millau in Australia All Gault & Millau 4 Torques in Adelaide All Gault & Millau 4 Torques in Australia

Gault & Millau Public Mark

17 / 20

Chef

Jock Zonfrillo

Cuisine

seasonal regional cuisine Cuisine

• 2019

Dinner at Restaurant Orana

on 16 Jun 2019

by Jason Wang

Adelaide Hills marron tail, native honey, macadamia, and green tree ants
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Spencer Gulf prawn and Davidson plum
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Kangaroo Island scallop, Moreton Bay fig, eucalyptus
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Kangaroo loin cooked over the fire, wattle seed miso, avocado puree, and elderberries
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Restaurant Orana, Adelaide (Jan 2018)
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