Sticky toffee pudding, clotted cream, apple & dates
_
Nathan Outlaw at Al Mahara, Dubai (Feb 2017)
#cityfoodsters_dubai
#cityfoodsters_almahara

Turbot, cauliflower, truffle & mushrooms
_
Nathan Outlaw at Al Mahara, Dubai (Feb 2017)
#cityfoodsters_dubai
#cityfoodsters_almahara

Halibut, red pepper & olive, porthilly crab sauce | Lobster risotto, orange, basil & spring onions
_
Nathan Outlaw at Al Mahara, Dubai (Feb 2017)
#cityfoodsters_dubai
#cityfoodsters_almahara

Cured salmon, horseradish yogurt, pickled kohlrabi | Lightly pickled oysters, jalapeño, cucumber & gherkins | Citrus cured brill, anchovy, smoked almonds & basil labneh
_
Nathan Outlaw at Al Mahara, Dubai (Feb 2017)
#cityfoodsters_dubai
#cityfoodsters_almahara

Dinner at Nathan Outlaw at Al Mahara, one of the acclaimed restaurants inside the Burj Al Arab. Chef Nathan Outlaw is from England (he has a 2* restaurant there) and specializes in seafood. Lavish is an understatement at this restaurant. You take a private gold elevator to the ground floor and walk through a glittering gold tunnel that unveils the dining room. The tables are set around a stunning colorful aquarium.
_
Nathan Outlaw at Al Mahara, Dubai (Feb 2017)
#cityfoodsters_dubai
#cityfoodsters_almahara