Jason Wang

Jason Wang

495 Meals
Dinner at Central Restaurante

Dinner at Central Restaurante

at Central on 8 July 2019
Photo Views
28
Meal Views
754

Sea Coral (-10m): Octopus, crab, squid, sea lettuce
✧
High Andes Mountains (4100m): Pork belly, yellow mashwa, kaniwa
✧
Humid Green (3700m): Caigua, cushuro, sweet lemon, chaco clay
✧
Amazonian White (400m): Cacao, chirimoya, bahuaja nut, taperiba
✧
Medicinals and Plant Dyes (3050m): Congona, matico, pilipili
_
Central Restaurante, Lima (Feb 2018)
#cityfoodsters_lima
#cityfoodsters_central
_
#visitperu #centralrestaurante #worlds50best

like comment Share
Dinner at Central Restaurante

Sea Coral (-10m): Octopus, crab, squid, sea lettuce
✧
High Andes Mountains (4100m): Pork belly, yellow mashwa, kaniwa
✧
Humid Green (3700m): Caigua, cushuro, sweet lemon, chaco clay
✧
Amazonian White (400m): Cacao, chirimoya, bahuaja nut, taperiba
✧
Medicinals and Plant Dyes (3050m): Congona, matico, pilipili
_
Central Restaurante, Lima (Feb 2018)
#cityfoodsters_lima
#cityfoodsters_central
_
#visitperu #centralrestaurante #worlds50best

Dinner at Central Restaurante

Dinner at Central Restaurante

Dinner at Central Restaurante

Dinner at Central Restaurante

Dinner at Central Restaurante

Dinner at Central Restaurante

Dinner at Central Restaurante

Waters of Nanay (450m): Piranhas (skin), cocona, achiote, huampo bark
✧
Forest Cotton (300m): Pacae, river shrimp, Llanten, huito
✧
High Jungle (1900m): Air potato
✧
High Jungle (1900m): Cassava
✧
High Jungle (1900m): Macambo
✧
Marine Soil (0m): Sea urchin, pepino melon, razor clam, seaweed
✧
Tree Points (1200m): Avocado, kiwicha, arracacha, lake algae
✧
Land of Corn (2010m): Kculli, purple, chulpi, piscorunto
✧
Amazonian Plain (600m): Churo, cecina, black chili pepper, bellaco
_
Central Restaurante, Lima (Feb 2018)
#cityfoodsters_lima
#cityfoodsters_central
_
#visitperu #centralrestaurante #worlds50best

Dinner at Central Restaurante

Dinner at Central Restaurante

Dinner at Central Restaurante

Dinner at Central Restaurante

Dinner at Central Restaurante

Dinner at Central Restaurante

Dinner at Central Restaurante

Dinner at Central Restaurante

Dinner at Central Restaurante

Rock Molluscs (-10m): Sea snail, mussel, sargassum, limpet
✧
Desert Plants (180m): Huarango
✧
Desert Plants (180m): Sweet potato leaf
✧
Desert Plants (180m): Loche
✧
Lofty Andes (3900m): Potato, tree tomato, alpaca, muña mint
✧
Thick Stems (3400m): Chincho, onion, field mustard
✧
Thick Stems (3400m): Olluco
✧
Waters of Nanay (450m): Piranhas (filet), cocona, achiote, huampo bark
_
Central Restaurante, Lima (Feb 2018)
#cityfoodsters_lima
#cityfoodsters_central
_
#visitperu #centralrestaurante #worlds50best

Dinner at Central Restaurante

Dinner at Central Restaurante

Dinner at Central Restaurante

Dinner at Central Restaurante

Dinner at Central Restaurante

Dinner at Central Restaurante

It's been 4 years since we last visited Chef Virgilio Martínez' Central Restaurante in Lima, currently #5 on the World's 50 Best and featured on Netflix's Chef's Table. Today, it has transformed into one of the must-visit gastronomic dining destinations of the world. The entire meal takes a diner on a journey through various flavors and ingredients drawn from different altitudes (-10m below sea level to 4100m) in Peru. The tasting menu is a reflection of Martínez and his sister’s research into ingredients in the Andes, the Amazon, and the sea. Overall, a very interesting meal full of flavors we've never experienced or heard of before.
_
Central Restaurante, Lima (Feb 2018)
#cityfoodsters_lima
#cityfoodsters_central
_
#visitperu #centralrestaurante #worlds50best

Dinner at Central Restaurante