Sushi Omakase | Fried tofu with spinach and Japanese mustard | Octopus, pumpkin, snow peas, and taro | Ginger ice cream
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Sushi Kyo, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
#cityfoodsters_sushikyo
Sushi Omakase | Fried tofu with spinach and Japanese mustard | Octopus, pumpkin, snow peas, and taro | Ginger ice cream
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Sushi Kyo, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
#cityfoodsters_sushikyo
Red snapper, ginkgo nuts, mitsuba
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Sushi Kyo, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
#cityfoodsters_sushikyo
Broccoli with mentaiko, mackerel, egg with eel | Sea bass, chutoro, striped bass
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Sushi Kyo, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
#cityfoodsters_sushikyo
Eating ? sushi in Mexico City. Why? Because Sushi Kyo isn't just any ordinary sushiya. 13 counter seats, edomae style. Chef Aoki Yoshimasa sold his shop in Ginza, Tokyo and relocated. Unfortunately, Chef was traveling in Japan so we had his senior apprentice make the sushi for us. Probably as good as it gets in Mexico. And pretty good value - $75 for the whole meal!
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Sushi Kyo, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
#cityfoodsters_sushikyo
