Our last stop in Gaziantap is no other than our favorite baklava shop – Zeki Inal, which was founded in 1830. Today, it is run by Bülent İnal who is the 4th generation in his family making the heavenly sweets. He began helping his father when he was just 7 years old to continue the tradition for many years to come. What I love about this place is the focus; they only make 2 variations of baklava and the result is phenomenal. Perfectly balanced and not too sweet. Every bite has that nice crunch where you can immediately tell that the ingredients are of the highest quality.
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Zeki Inal, Gaziantep (Sept 2019)
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