We end our time in Istanbul with one last doner at Karadeniz Pide Ve Döner Salonu, a 46-year old gem in Istanbul. The owner of the shop, Asim Usta, starts serving his famous doner around 10:30am and it hardly lasts into the afternoon despite having one of the largest rotating spits we’ve ever seen. Juicy, thin layers of marinated lean meat stacked atop one another. Rotating on the spit, cooking slowly. Fast service, cheap and delicious, and no frills with outdoor stool-seating. What more can you ask for? 🥙
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Tarihi Karadeniz Pide Ve Döner, Istanbul (Sept 2019)
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