Broken blueberry pie | Tomato, buttermilk, and barley | Toffee, caramel, blueberry jelly
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Dill Restaurant, Reykjavik (Sept 2016)
#cityfoodsters_iceland
#cityfoodsters_dillrestaurant
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Broken blueberry pie | Tomato, buttermilk, and barley | Toffee, caramel, blueberry jelly
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Dill Restaurant, Reykjavik (Sept 2016)
#cityfoodsters_iceland
#cityfoodsters_dillrestaurant
Wild goose, salsify, and berries
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Dill Restaurant, Reykjavik (Sept 2016)
#cityfoodsters_iceland
#cityfoodsters_dillrestaurant
Summer cabbage, butter, bread crumbs, and dung-smoked trout | Fermented rutabaga, rye and cod roe
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Dill Restaurant, Reykjavik (Sept 2016)
#cityfoodsters_iceland
#cityfoodsters_dillrestaurant
Blue mussels, watercress, celery, sea urchin sauce | Tusk, fried organic kale, and black garlic
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Dill Restaurant, Reykjavik (Sept 2016)
#cityfoodsters_iceland
#cityfoodsters_dillrestaurant
Bread and butter | Cauliflower, egg yolk, Dulse powder
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Dill Restaurant, Reykjavik (Sept 2016)
#cityfoodsters_iceland
#cityfoodsters_dillrestaurant
Chicken, yeast, carrot, dill emulsion | Beetroot, reindeer | Quail egg, hay ash
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Dill Restaurant, Reykjavik (Sept 2016)
#cityfoodsters_iceland
#cityfoodsters_dillrestaurant
Saved the best restaurant, DILL Restaurant Reykjavik, in Iceland for last! It was a 3 hour journey showcasing the creations of creation of Gunnar Karl Gíslason and Ólafur Örn Ólafsson, pioneers of the New Nordic Kitchen in Iceland. The tasting menu changes daily based on what is sourced locally.
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Dill Restaurant, Reykjavik (Sept 2016)
#cityfoodsters_iceland
#cityfoodsters_dillrestaurant
