Barley shochu kakigori
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Bar Gen Yamamoto, Tokyo (July 2017)
#cityfoodsters_tokyo
#cityfoodsters_bargenyamamoto
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Barley shochu kakigori
_
Bar Gen Yamamoto, Tokyo (July 2017)
#cityfoodsters_tokyo
#cityfoodsters_bargenyamamoto
Barley shochu kakigori
_
Bar Gen Yamamoto, Tokyo (July 2017)
#cityfoodsters_tokyo
#cityfoodsters_bargenyamamoto
Peach and wasabi
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Bar Gen Yamamoto, Tokyo (July 2017)
#cityfoodsters_tokyo
#cityfoodsters_bargenyamamoto
Ume
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Bar Gen Yamamoto, Tokyo (July 2017)
#cityfoodsters_tokyo
#cityfoodsters_bargenyamamoto
Tomato
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Bar Gen Yamamoto, Tokyo (July 2017)
#cityfoodsters_tokyo
#cityfoodsters_bargenyamamoto
Sweet corn
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Bar Gen Yamamoto, Tokyo (July 2017)
#cityfoodsters_tokyo
#cityfoodsters_bargenyamamoto
Bar Gen Yamamoto. The 6-drink tasting eflects "shiki", Japanese seasonality, using fresh ingredients while building on a progression of flavors and harmony.
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Bar Gen Yamamoto, Tokyo (July 2017)
#cityfoodsters_tokyo
#cityfoodsters_bargenyamamoto