Ise Ebi tail, fermented in black garlic and miso, served with pumpkinbushi, sansho pepper, sudachi lemon
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Noma Kyoto (March 2023)
#cityfoodsters_kyoto
#cityfoodsters_nomakyoto
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Ise Ebi tail, fermented in black garlic and miso, served with pumpkinbushi, sansho pepper, sudachi lemon
_
Noma Kyoto (March 2023)
#cityfoodsters_kyoto
#cityfoodsters_nomakyoto