Foodle Reviews
Chef Gen Mizoguchi revolutionized sushi in Las Vegas when he opened Kabuto in 2012. It was previously our go-to spot for sushi in the area. He left in 2014 and opened Yui Edomae Sushi. Everything he did at Kabuto is only intensified here: the same pristine cuts of fish, many of which is flown in daily from Japan; the same small, minimalist setting; and the same omotenashi (“the spirit of selfless hospitality”).
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Yui Edomae Sushi, Las Vegas (Sept 2017)
#cityfoodsters_lasvegas
#cityfoodsters_yuiedomaesushi
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#lasvegas... More
Chef Gen Mizoguchi revolutionized sushi in Las Vegas when he opened Kabuto in 2012. It was previously our go-to spot for sushi in the area. He left in 2014 and opened Yui Edomae Sushi. Everything he did at Kabuto is only intensified here: the same pristine cuts of fish, many of which is flown in daily from Japan; the same small, minimalist setting; and the same omotenashi (“the spirit of selfless hospitality”).
_
Yui Edomae Sushi, Las Vegas (Sept 2017)
#cityfoodsters_lasvegas
#cityfoodsters_yuiedomaesushi
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#lasvegas #visitnevada #yuiedomae Less
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Address
3460 Arville St HS, Las Vegas, NV 89102, USA
Hours
Tuesday: 18:00 - 22:30
Wednesday: 18:00 - 22:30
Thursday: 18:00 - 22:30
Friday: 18:00 - 22:30
Saturday: 18:00 - 22:30
Sunday: Closed
Phone
+1 702-202-2408