Restaurants
- Jason Wang added a new meal Dinner at Mozaic Restaurant at Mozaic
Local Kenari nut parfait, sun dried Belimbing Wuluh, star fruit gelato, and sour apple coulis | Grape sorbet, Bubur Injin, fresh grapes, tempe granola, and mosto reduction
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Mozaic, Bali (Feb 2017)
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Bebek Bengil, a Bali institution located next to a rice paddy in Ubud, is the home of original crispy duck since 1990. Famous dishes include the deep fried crispy duck and the smoked duck (must be ordered a day in advance) that is smothered in Balinese spices and wrapped in betel leaves, slowly smoked for a whole day. ?
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Bebek Bengil (Dirty Duck Diner),... More
Bebek Bengil, a Bali institution located next to a rice paddy in Ubud, is the home of original crispy duck since 1990. Famous dishes include the deep fried crispy duck and the smoked duck (must be ordered a day in advance) that is smothered in Balinese spices and wrapped in betel leaves, slowly smoked for a whole day. ?
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Bebek Bengil (Dirty Duck Diner), Bali (Feb 2017)
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Nasi Babi Guling Pak Dobiel is a very local spot in Bali (Nusa Dua) where you can find some of the best suckling pig platter, a staple dish in Balinese cuisine. A plate consist of white rice, white meat, pork satay, blood sausage, fried intestines and lungs, and topped with crispy pork skin. A side of spicy pork bone soup pairs perfectly. So damn good... More
Nasi Babi Guling Pak Dobiel is a very local spot in Bali (Nusa Dua) where you can find some of the best suckling pig platter, a staple dish in Balinese cuisine. A plate consist of white rice, white meat, pork satay, blood sausage, fried intestines and lungs, and topped with crispy pork skin. A side of spicy pork bone soup pairs perfectly. So damn good and only $2 for the combo. This place is always packed throughout the day, and locals even line up as early as 1 hour before opening.
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Warung Babi Guling Sari Dewi Dobiel, Bali (Feb 2017)
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- Jason Wang added a new meal Dinner at Noodle in a Haystack at Haystack
Shio ramen ?
1. Double soup: 176° golden chicken broth + Dashi (blend of 4 different smoked dried fish, shiitakes, Hokkaido kombu)
2. Tare: 3 Shio blend (Himalayan rock + Sea + Truffle)
3. Oil: Yuzu infused chicken
4. Toppings: Sous vide chicken "ham", 3 day marinated ramen egg, fried shallots, yuzu
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Noodle in a Haystack, San Francisco (Feb 2017)
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#cityfoodsters_noodleinhaystack... More
Shio ramen ?
1. Double soup: 176° golden chicken broth + Dashi (blend of 4 different smoked dried fish, shiitakes, Hokkaido kombu)
2. Tare: 3 Shio blend (Himalayan rock + Sea + Truffle)
3. Oil: Yuzu infused chicken
4. Toppings: Sous vide chicken "ham", 3 day marinated ramen egg, fried shallots, yuzu
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Noodle in a Haystack, San Francisco (Feb 2017)
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Lavender: Coconut cream, berries, passion fruit sorbet, mango glass
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Lake House at Calistoga Ranch, Calistoga (Feb 2017)
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- Jason Wang added a new meal Dinner at Auberge du Soleil at Auberge du Soleil
Classic apple tart, calvados caramel, vanilla bean ice cream | Trio of seasonal fruits sorbet: rhubarb, mandarin orange, blood orange
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Auberge du Soleil, Napa (Feb 2017)
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Lunch inside the Terrace at Burj Al Arab, Scape Restaurant and Bar. Mahi Mahi ceviche | Baja style tacos | Crispy baby chicken
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Scape Restaurant & Bar, Dubai (Feb 2017)
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- Jason Wang added a new meal Dinner at Skyview Bar, Burj Al Arab at Skyview Bar
Collection of mini sweet patisseries also served on a tiered stand in the shape of the Burj Al Arab ?
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Skyview Bar, Dubai (Feb 2017)
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Sticky toffee pudding, clotted cream, apple & dates
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Nathan Outlaw at Al Mahara, Dubai (Feb 2017)
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- Jason Wang added a new meal Dinner at Zuma Dubai at Zuma
Dessert Tower of chocolates, fruits, lava cake, cheesecake
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Zuma Restaurant, Dubai (Feb 2017)
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