An extremely popular spot in Taipei for Taiwanese breakfast at Fu Hang Dou Jiang (阜杭豆漿), established in 1958. The lines were wrapped around the block, but moved quickly. We ordered a variety of Dan Bing (egg crepe), Xian Dou Jian (salty soy milk), Zhe Dou Jiang (hot sweetened soy milk), Cold Soy Milk, You Tiao (fried chinese doughnut), and Sesame Ball.
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阜杭豆漿 Fu Hang Dou Jiang, Taipei (Dec 2016)
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