Mignardise: Hot chocolate with caramel and salted butter, cheesecake, milk chocolate with coffee, financier with cherry, sorbet
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Couvert Couvert, Heverlee (July 2017)
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Millefeuille, raspberries, and flowers
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Nectarines, basil, White beer
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Couvert Couvert, Heverlee (July 2017)
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Farmhouse chicken, zaâtar, lemon, butter beans
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Couvert Couvert, Heverlee (July 2017)
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Tunafish, zucchini, miso
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Mackerel, beetroot, black currant, coffee
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Couvert Couvert, Heverlee (July 2017)
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#couvertcouvert #belgium #topeuroperestaurants

Tart with chickpea cream | Cookie of parmesan and kohlrabi
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Tomato with cockles and nuts
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Monkfish with radishes and red currants
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Waffle with caviar and fresh cream
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Couvert Couvert, Heverlee (July 2017)
#cityfoodsters_heverlee
#cityfoodsters_couvertcouvert
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#couvertcouvert #belgium #topeuroperestaurants

Having a chill lunch outdooors at Couvert Couvert, a restaurant by two brothers Laurent & Vincent Folmer, located on the outskirts of Brussels. Excellent meal from beginning to end, especially the dessert dishes at the end.
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Couvert Couvert, Heverlee (July 2017)
#cityfoodsters_heverlee
#cityfoodsters_couvertcouvert
_
#couvertcouvert #belgium #topeuroperestaurants