Strawberry tempura ?
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Mikasa (美かさ), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_mikasa
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Strawberry tempura ?
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Mikasa (美かさ), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_mikasa
Ten Don
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Mikasa (美かさ), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_mikasa
Ten Cha
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Mikasa (美かさ), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_mikasa
Anago ?
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Mikasa (美かさ), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_mikasa
Anago ?
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Mikasa (美かさ), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_mikasa
Uni wrapped in shiso
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Mikasa (美かさ), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_mikasa
Magochi | Bamboo | Uni wrapped in shiso
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Mikasa (美かさ), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_mikasa
Shako
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Mikasa (美かさ), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_mikasa
Kisu | Mushroom | Rapeseed flower
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Mikasa (美かさ), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_mikasa
Ebi | Ebi with miso | Asparagus
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Mikasa (美かさ), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_mikasa
Tempura chef Doi-san with the first ebi ?
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Mikasa (美かさ), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_mikasa
Ebi head | Ginger
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Mikasa (美かさ), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_mikasa
Sashimi: Katsuo | Akami | Ika
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Mikasa (美かさ), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_mikasa
Mikasa (美かさ) is a tempura temple with 10 counter seats and Master Chef Doi-san behind the counter. It is the #1 ranked tempura restaurant in all of Tokyo according to Tabelog (and #2 in all of Japan). It was incredible! Every piece was fried with just the right amount of batter, neither too crispy nor oily. The flavors were very refined, which is the result of Master Chef Doi-San making tempura for over 40 years. Best of all? The excellent value of this meal at ¥12,000, which is cheaper than many comparable shops.
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Mikasa (美かさ), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_mikasa
