Tamago | Muskmelon
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Tenzushi (天寿し), Fukuoka (April 2017)
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Tamago | Muskmelon
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Tenzushi (天寿し), Fukuoka (April 2017)
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#cityfoodsters_tenzushi
Toro with sea grapes hand roll
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Tenzushi (天寿し), Fukuoka (April 2017)
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Shirako
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Tenzushi (天寿し), Fukuoka (April 2017)
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Anago
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Tenzushi (天寿し), Fukuoka (April 2017)
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Anago
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Tenzushi (天寿し), Fukuoka (April 2017)
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Sazae topped with okura
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Tenzushi (天寿し), Fukuoka (April 2017)
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Madai
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Tenzushi (天寿し), Fukuoka (April 2017)
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Aji with shoyu powder
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Tenzushi (天寿し), Fukuoka (April 2017)
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Kisu with yuzu kosho
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Tenzushi (天寿し), Fukuoka (April 2017)
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Tsuke with maguro dashi | Ebi Head
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Tenzushi (天寿し), Fukuoka (April 2017)
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Tachiuo
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Tenzushi (天寿し), Fukuoka (April 2017)
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Hirame with its liver
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Tenzushi (天寿し), Fukuoka (April 2017)
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Hotate
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Tenzushi (天寿し), Fukuoka (April 2017)
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Shime saba with kombu
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Tenzushi (天寿し), Fukuoka (April 2017)
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? Amano-san ??
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Tenzushi (天寿し), Fukuoka (April 2017)
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Kuruma ebi
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Tenzushi (天寿し), Fukuoka (April 2017)
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Ika with uni and sesame
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Tenzushi (天寿し), Fukuoka (April 2017)
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Maguro ❤️
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Tenzushi (天寿し), Fukuoka (April 2017)
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#cityfoodsters_tenzushi
Love the refreshing cucumbers ? (refillable throughout the meal)
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Tenzushi (天寿し), Fukuoka (April 2017)
#cityfoodsters_fukuoka
#cityfoodsters_tenzushi
Happy to be back at Tenzushi (天寿し) in Kitakyushu (Fukuoka), one of our favorite sushiyas in the world! ? ? With just 5 counter seats, Chef Isao Amano really gives every guest his full attention. The style of sushi here is his own "Kyushu-style". Every time we visit, we are simply blown away by bite, period.
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Tenzushi (天寿し), Fukuoka (April 2017)
#cityfoodsters_fukuoka
#cityfoodsters_tenzushi