Delicious casual lunch at Myeongdong Kyoja (명동교자), a family-owned institution that has been around for 1966. The restaurant is known for their knife-cut, handmade kalguksu (noodle soup), mandu (dumplings), and bibim guksu (spicy noodles).
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Myeongdong Kyoja 명동교자, Seoul (Sept 2017)
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