Thai traditional lod chang | Seasonal fruit jelly ice | Pink snow
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Baan Ice, Bangkok (April 2017)
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Stir fried pork belly with red curry paste | Deep fried squid
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Baan Ice, Bangkok (April 2017)
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Pork knuckle with stewed eggs
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Baan Ice, Bangkok (April 2017)
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Stir fried pork belly with red curry paste
BaanIce river clam | Stir fried crab meat with spring onions | Super spicy stir fried free range chicken | Crab omelette
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Baan Ice, Bangkok (April 2017)
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Stir fried vermicelli with pork, shrimp, and squid | Pork in shrimp paste | Shrimp Tom Yum clear soup | Fried mullet roe | Fermented gut soup | Fermented fish gut corn salad
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Baan Ice, Bangkok (April 2017)
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Grandpa's khao yum
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Baan Ice, Bangkok (April 2017)
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Yellow curry with fermented bamboo shoots and black-banded trevally | River snails curry with acacia pennata and wild betel leaves | Home style fried pork belly | Special fried minced pork
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Baan Ice, Bangkok (April 2017)
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Crispy shrimp heads with salt | Deep fried Garuda leaves with minced shrimp
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Baan Ice, Bangkok (April 2017)
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Food spread ??
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Baan Ice, Bangkok (April 2017)
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A feast of epic proportions at Baan Ice (ร้านบ้านไอซ์). We had ~25 different dishes ordered and shared among 7 people. This is a restaurant by Ice Supaksorn (big time foodie based in Bangkok) that is well known for its southern Thai traditional cuisine. Owner Ice has brought in his grandparents' popular Nakorn Sri Tamarat (in Southern Thailand) recipes to Thonglor in Bangkok along with local ingredients from there. There's so much variety and everything was packed full of flavor. Fantastic spot! Highly recommend this spot for everyone, both local and tourists. ??
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Baan Ice, Bangkok (April 2017)
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#cityfoodsters_baanice