Dessert bites
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Bo.lan, Bangkok (Dec 2016)
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Chinese black olive relish with minced pork, soft boiled egg and local greens | Clear soup of minced pork and prawn with tapioca pearl, basil, and young coconut
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Bo.lan, Bangkok (Dec 2016)
#cityfoodsters_bangkok
#cityfoodsters_bolan

Grilled Pattani squid and cattlefish salad with salted duck egg with red chili dressing | Grilled Kuraburi herbal fed chicken with green banana and holy basil | Stir-fried winter cabbage with Bo.lan premium fish sauce
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Bo.lan, Bangkok (Dec 2016)
#cityfoodsters_bangkok
#cityfoodsters_bolan

Ya dong grachai dum served with local sour fruits, finished with a pandan spray | Bo.lan amuse bouche: spicy minced pork, squid, prawn
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Bo.lan, Bangkok (Dec 2016)
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#cityfoodsters_bolan

1st course in the kitchen. Roasted coconut with salt served over jasmine rice. Pineapple.
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Bo.lan, Bangkok (Dec 2016)
#cityfoodsters_bangkok
#cityfoodsters_bolan

Welcome Thai herbal drink | Peanuts, puff rice with chili, chili crackers
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Bo.lan, Bangkok (Dec 2016)
#cityfoodsters_bangkok
#cityfoodsters_bolan

Bo.lan (#19 in 2017 Asia's Top 50 Restaurants) is the restaurant of Chef-Owners Duangporn 'Bo' Songvisava and Dylan 'Lan' Jones. The duo met while working at Chef David Thompson's Nahm (London branch). They grow their own vegetables and have installed systems for recycling organic waste and purifying graywater.
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Bo.lan, Bangkok (Dec 2016)
#cityfoodsters_bangkok
#cityfoodsters_bolan