LUME Milano (Italian word for light) by Chef Luigi Taglienti certainly fits the atmosphere and ambience with shades of white throughout the restaurant. Some of the dishes are refined versions of traditional Italian classics with very precise cooking and plating. The food was sensational as evidenced by receiving a Michelin star just within months of opening and the winner of “best new restaurant” during the 2017 OAD European award ceremony.
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Lume, Milan (Sept 2019)
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