Dinner at 日本橋蛎殻町すぎた

Dinner at 日本橋蛎殻町すぎた

at Nihonbashi Kakigaracho Sugita on 15 December 2017
Photo Views
22
Meal Views
813

Thank you Sugita-san! ? Until next year! ?
_
Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_sushisugita

Thank you Sugita-san! ? Until next year! ?
_
Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_sushisugita

Clam Soup
_
Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_sushisugita

Tamago texture ?
_
Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_sushisugita

Saba | Anago | Tamago
_
Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_sushisugita

Kuruma Ebi | Uni | Hokkigai
_
Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_sushisugita

Aji | Komochi Ika | Kinmedai
_
Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_sushisugita

Tsuke | Shima Ebi | Chu Toro
_
Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_sushisugita

Shima Aji | Smoked Sawara | Kasugodai
_
Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_sushisugita

Kohada | Isaki | Madai
_
Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_sushisugita

Trout
_
Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_sushisugita

Ankimo | Hotaru ika
_
Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_sushisugita

Sugita-san prepping the sabamaki ?
_
Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_sushisugita

Sabamaki ?
_
Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_sushisugita

Katsuo
_
Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_sushisugita

Tako
_
Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_sushisugita

Aori Ika | Makogarei | Spring vegetables cooked in dashi | Tai shirako
_
Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_sushisugita

Hands down one of the best sushi experiences ever - Sushi Sugita (日本橋蛎殻町 すぎた). This has been a long anticipated meal for years; really happy we finally got to try it! Sushi Sugita is currently #2 on Tabelog for sushi in all of Japan (behind Saito) with 9 counter seats. Every piece of sushi that Chef Takaaki Sugita crafts looks and feels like a work of art. He is a sushi shokunin. It’s almost too beautiful to eat off the plate. Watching him is like sitting through an opera performance. His Sabamaki is one of the best things we've ever eaten. We’ll have to wait until next April before we return, but it'll be worth the wait.
_
Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_sushisugita