Automata Five Course Tasting
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。Peach, dried tomato, dashi, mustard oil
。Stracciatella, mussels, desert lime, kelp oil, and toasted laver
。 Steamed Murray cod, fermented daikon and kohlrabi, garlic, chive flowers
。 Pork neck, grilled enoki, pickled wood ear, burnt carrot
。 Tasmanian cherries, creme fraiche and saikyo miso ice cream, aged mirin, black sesame
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Automata, Sydney (Jan 2018)
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#cityfoodsters_automata
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#automata #visitsydney #visitaustralia
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