Juice Pairings: Cicely | Rhubarb, elderflower | Horseradish, apple, gooseberries | Fermented raspberry, rosehip, gooseberries | Beetroot and fresh raspberries | Grape
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Kadeau, Bornholm (Aug 2017)
#cityfoodsters_bornholm
#cityfoodsters_kadeau
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#kadeau #visitdenmark #bornholm

Cake made of buttermilk, jelly pine
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Apple, sweet cicely, sorrel, rhubarb root
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Berries from the garden, creme fraiche
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Kadeau, Bornholm (Aug 2017)
#cityfoodsters_bornholm
#cityfoodsters_kadeau
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#kadeau #visitdenmark #bornholm

Day old porridge made of barley and koji, fried chanterelles, grilled cheese, woodruff oil
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Lamb, veal tongue, black garlic, plum, bone marrow
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Kadeau, Bornholm (Aug 2017)
#cityfoodsters_bornholm
#cityfoodsters_kadeau
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#kadeau #visitdenmark #bornholm

Fava beans marinated in aromatic nettles, sauce of roasted chicken wings and brown butter
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Kadeau, Bornholm (Aug 2017)
#cityfoodsters_bornholm
#cityfoodsters_kadeau
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#kadeau #visitdenmark #bornholm

Crispy bread, potato, nasturtium, spruce
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Kadeau, Bornholm (Aug 2017)
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#cityfoodsters_kadeau
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#kadeau #visitdenmark #bornholm

Last year's pumpkin, beach rose, wood ants, white asparagus
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Kadeau, Bornholm (Aug 2017)
#cityfoodsters_bornholm
#cityfoodsters_kadeau
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#kadeau #visitdenmark #bornholm

Scallop, horseradish, yellow beet, hemp, scots pine
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Kadeau, Bornholm (Aug 2017)
#cityfoodsters_bornholm
#cityfoodsters_kadeau
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#kadeau #visitdenmark #bornholm

Small kale heart, turnip marinated in sweet cicely
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Flatbread with fermented corn
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Kadeau, Bornholm (Aug 2017)
#cityfoodsters_bornholm
#cityfoodsters_kadeau
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#kadeau #visitdenmark #bornholm

Cabbages from the garden, fried cauliflower, pickled green tomatoes, mussels, lovage, whey
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Kadeau, Bornholm (Aug 2017)
#cityfoodsters_bornholm
#cityfoodsters_kadeau
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#kadeau #visitdenmark #bornholm

Peas mixed with mint and lemon herbs, unripe green figs
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Kadeau, Bornholm (Aug 2017)
#cityfoodsters_bornholm
#cityfoodsters_kadeau
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#kadeau #visitdenmark #bornholm

White cabbage marinated in parsley, oysters, potato crumble, sauerkraut
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Kadeau, Bornholm (Aug 2017)
#cityfoodsters_bornholm
#cityfoodsters_kadeau
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#kadeau #visitdenmark #bornholm

Baltic prawns with dried cep mushroom powder, emulsion of cep, salted unripe plums, first figs of the season, beach roses
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Kadeau, Bornholm (Aug 2017)
#cityfoodsters_bornholm
#cityfoodsters_kadeau
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#kadeau #visitdenmark #bornholm

Broth of mussels, green strawberries, zucchinis, cucumbers, heart of zucchini flower, and nasturtium flower
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Kadeau, Bornholm (Aug 2017)
#cityfoodsters_bornholm
#cityfoodsters_kadeau
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#kadeau #visitdenmark #bornholm

Kohlrabi grilled in embers, brushed with fermented pea and black garlic purée, woodruff oil
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Kadeau, Bornholm (Aug 2017)
#cityfoodsters_bornholm
#cityfoodsters_kadeau
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#kadeau #visitdenmark #bornholm

This has been an amazing food journey so far! Another place we have kept returning to year after year is Kadeau Restaurant on the island of Bornholm, situated next to one of the softest sand beaches in the world connecting the Baltic Sea. It's run by Magnus Høegh Kofoed, Nicolai Nørregaard, and Rasmus Kofoed.
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We spent the first half of the meal outdoors, enjoying the fresh air and sea view. Right behind us is the garden, which provides much of the ingredients (in addition to the surrounding terroir) for the restaurant. Mix in a world class team and you end up with one of the best meals on the planet.
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Kadeau, Bornholm (Aug 2017)
#cityfoodsters_bornholm
#cityfoodsters_kadeau
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#kadeau #visitdenmark #bornholm