Kinako mochi
_
たこつぼ Takotsubo, Hiroshima (Sept 2016)
#cityfoodsters_hiroshima
#cityfoodsters_takotsubo
We use cookies on this site to enhance your user experience.
Kinako mochi
_
たこつぼ Takotsubo, Hiroshima (Sept 2016)
#cityfoodsters_hiroshima
#cityfoodsters_takotsubo
Anago over rice, soup, pickles
_
たこつぼ Takotsubo, Hiroshima (Sept 2016)
#cityfoodsters_hiroshima
#cityfoodsters_takotsubo
Seafood Plate: Uni, scallops, tai, aji, shako, karei, hamo, nishi, blue shell abalone, grilled aji, amberjack
_
たこつぼ Takotsubo, Hiroshima (Sept 2016)
#cityfoodsters_hiroshima
#cityfoodsters_takotsubo
Octopus, swordfish, yellowtail, sardines
_
たこつぼ Takotsubo, Hiroshima (Sept 2016)
#cityfoodsters_hiroshima
#cityfoodsters_takotsubo
Shrimp, squid, edamame, scallops, snail, aji
_
たこつぼ Takotsubo, Hiroshima (Sept 2016)
#cityfoodsters_hiroshima
#cityfoodsters_takotsubo
Seafood extravaganza at 1* Takotsubo (たこつぼ) in Hiroshima, the #1 restaurant on Tabelog in the area. This restaurant was established in 1927 and is now run by the 3rd generation chef-owner. No English spoken here, so we went with omakase. ? Started off with a couple of small dishes: Hamo jelly, tako, beans, eggplant.
_
たこつぼ Takotsubo, Hiroshima (Sept 2016)
#cityfoodsters_hiroshima
#cityfoodsters_takotsubo
