Starting off the day at Jinokhwa Halmae Wonjo Dakhanmari (진옥화할매원조닭한마리) located in the alley at Dongdaemun. This place has been around since 1978 and is a Seoul Institution that specializes in whole young chicken (35 days old) cooked in Dakbaeksuk (chicken stew). There is minimal seasoning so diners can fully enjoy the tenderness of the meat.
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You make your own dipping sauce by mixing soy sauce, spicy mustard, white vinegar, and chili. Simply the perfectly satisfying meal before our journey south to Baekyangsa Temple, where we will stay overnight and meet the Buddhist nun Jeong Kwan.
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Jin Ok-hwa Original Chicken 진옥화할매원조닭한마리, Seoul (Aug 2017)
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