Eggs, bacon, berries ? ?
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In de Wulf, Dranouter (July 2016)
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#cityfoodsters_indewulf
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Eggs, bacon, berries ? ?
_
In de Wulf, Dranouter (July 2016)
#cityfoodsters_dranouter
#cityfoodsters_indewulf
Breakfast selection ?
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In de Wulf, Dranouter (July 2016)
#cityfoodsters_dranouter
#cityfoodsters_indewulf
Beignets
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In de Wulf, Dranouter (July 2016)
#cityfoodsters_dranouter
#cityfoodsters_indewulf
Red currant tart
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In de Wulf, Dranouter (July 2016)
#cityfoodsters_dranouter
#cityfoodsters_indewulf
Juice Pairings: Soda of gooseberry | Fermented courgette, celery | Apple and fermented Jerusalem artichoke | Parsley with an infusion of elderflower | Quince with an infusion of blackberry leaves | Blackberry and fermented sloe berry | Raspberry and fermented yellow beetroot | Soda of elderberry and syrup of nasturtium bulb
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In de Wulf, Dranouter (July 2016)
#cityfoodsters_dranouter
#cityfoodsters_indewulf
Cherries, rhubarb, smoked chocolate ganache, cherry granita
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In de Wulf, Dranouter (July 2016)
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#cityfoodsters_indewulf
Mirabelle plums, goat's curd
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In de Wulf, Dranouter (July 2016)
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Cucumber and verbena sorbet, mousse of meadowsweet
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In de Wulf, Dranouter (July 2016)
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#cityfoodsters_indewulf
Pigeon aged 6 weeks, smoked in hay
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In de Wulf, Dranouter (July 2016)
#cityfoodsters_dranouter
#cityfoodsters_indewulf
Duck, radish, sloe berry, grilled lettuce
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In de Wulf, Dranouter (July 2016)
#cityfoodsters_dranouter
#cityfoodsters_indewulf
Monkfish, currants
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In de Wulf, Dranouter (July 2016)
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#cityfoodsters_indewulf
Cauliflower, North Sea crab
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In de Wulf, Dranouter (July 2016)
#cityfoodsters_dranouter
#cityfoodsters_indewulf
Display of 3 week aged duck that has been roasting for the last few hours
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In de Wulf, Dranouter (July 2016)
#cityfoodsters_dranouter
#cityfoodsters_indewulf
Onion, tomato broth, whey
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In de Wulf, Dranouter (July 2016)
#cityfoodsters_dranouter
#cityfoodsters_indewulf
Onion, tomato broth, whey
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In de Wulf, Dranouter (July 2016)
#cityfoodsters_dranouter
#cityfoodsters_indewulf
Chef Kobe Desramaults
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In de Wulf, Dranouter (July 2016)
#cityfoodsters_dranouter
#cityfoodsters_indewulf
Velouté of courgette, vin jaune
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In de Wulf, Dranouter (July 2016)
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#cityfoodsters_indewulf
Flamiche, Maroilles cheese, caramelized onions, horseradish
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In de Wulf, Dranouter (July 2016)
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#cityfoodsters_indewulf
Pointed cabbage cooked over the charcoal, courgette flowers, pickled gherkin, tarragon
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In de Wulf, Dranouter (July 2016)
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#cityfoodsters_indewulf
Tartare of langoustine, sorrel
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In de Wulf, Dranouter (July 2016)
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Belgian caviar, fermented kohlrabi, coriander flower, nasturtium | Slightly smoked herring, lettuce, gooseberry, goat cheese, lovage, rhubarb
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In de Wulf, Dranouter (July 2016)
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#cityfoodsters_indewulf
Sourdough bread with home-churned butter with cream from Sec-Bois
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In de Wulf, Dranouter (July 2016)
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#cityfoodsters_indewulf
Headed into the kitchen for dinner
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In de Wulf, Dranouter (July 2016)
#cityfoodsters_dranouter
#cityfoodsters_indewulf
The egg with honey, mustard, chives
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In de Wulf, Dranouter (July 2016)
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#cityfoodsters_indewulf
Rapeseed tart, cucumber, buttermilk cheese, mint, nasturtium
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In de Wulf, Dranouter (July 2016)
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#cityfoodsters_indewulf
Crudités, herbs and vegetables, emulsion of oyster miso
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In de Wulf, Dranouter (July 2016)
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#cityfoodsters_indewulf
Drink: Elderflower, spruce, rosehip
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In de Wulf, Dranouter (July 2016)
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#cityfoodsters_indewulf
Outdoor patio area for starter snacks
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In de Wulf, Dranouter (July 2016)
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#cityfoodsters_indewulf
Pastry and fruits
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In de Wulf, Dranouter (July 2016)
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#cityfoodsters_indewulf
Overnight lodging bedroom
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In de Wulf, Dranouter (July 2016)
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Lounge area inside the restaurant
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In de Wulf, Dranouter (July 2016)
#cityfoodsters_dranouter
#cityfoodsters_indewulf
In de Wulf is another special dining destination in this world located on the edge of Belgium just a few hundred meters from the French border. A true "middle of nowhere" restaurant in the countryside where we had dinner, stayed the night, and enjoyed breakfast in the morning. We're so happy to have the chance to eat here before they close down end of the year after a 12-year run by Chef Kobe Desramaults.
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In de Wulf, Dranouter (July 2016)
#cityfoodsters_dranouter
#cityfoodsters_indewulf
