Yogurt ice, pickled apples, warm chocolate, caramelized peanuts | Waffle
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Pjoltergeist, Oslo (Oct 2016)
#cityfoodsters_oslo
#cityfoodsters_pjoltergeist
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Yogurt ice, pickled apples, warm chocolate, caramelized peanuts | Waffle
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Pjoltergeist, Oslo (Oct 2016)
#cityfoodsters_oslo
#cityfoodsters_pjoltergeist
Bao Burger with fried pork neck
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Pjoltergeist, Oslo (Oct 2016)
#cityfoodsters_oslo
#cityfoodsters_pjoltergeist
Taco: Corn tortilla, grilled pork shoulder, grilled pineapple, chili, salsa, avocado
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Pjoltergeist, Oslo (Oct 2016)
#cityfoodsters_oslo
#cityfoodsters_pjoltergeist
Grilled duck hearts, gnocchi, shiitake mushrooms, Szechuan pepper sauce, chicken skin | Gyoza with confit duck leg, lime
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Pjoltergeist, Oslo (Oct 2016)
#cityfoodsters_oslo
#cityfoodsters_pjoltergeist
Grilled turbot ribs, Icelandic seaweed, peppers | Tuna over sticky rice
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Pjoltergeist, Oslo (Oct 2016)
#cityfoodsters_oslo
#cityfoodsters_pjoltergeist
Octopus Takoyaki, mayo, spring onions, bonito flakes | Cold tomato soup (gazpacho) with chili and celery
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Pjoltergeist, Oslo (Oct 2016)
#cityfoodsters_oslo
#cityfoodsters_pjoltergeist
Fried pork skin with bacon mayonnaise
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Pjoltergeist, Oslo (Oct 2016)
#cityfoodsters_oslo
#cityfoodsters_pjoltergeist
We heard great things about Pjoltergeist, a restaurant often recommended by other Chefs and local foodie @andershusa. It's a very discrete place with a small and unassuming door; the windows are also dark from the outside. It's the complete opposite inside. Bustling and very much alive. Impressively, the kitchen is run by Chef Atli Mar Yngvason with the assistance of just 3 cooks. And the meal was sensational! Each course was wildly different from one another (cuisine ranging from American to Japanese to Mexican) and consisted of dishes that are familiar. Food that we could eat all the time! It's become one of our new favorite restaurants in Oslo.
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Pjoltergeist, Oslo (Oct 2016)
#cityfoodsters_oslo
#cityfoodsters_pjoltergeist
