Malasadas: Portuguese style doughnuts, coconut sugar, filled with guava custard
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Āina, SF (Jan 2017)
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Kalbi Loco Moco: Slow braised kalbi short rib, smoked honshimeji mushroom jus, sunny side up eggs, hearts of palm pico de gallo, cilantro, short grain rice, pea tendrils
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Āina, SF (Jan 2017)
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Spam Musubi "ssam style" - Boston bibb lettuce, stone valley farms whole hog spam, kimchi, short grain rice, egg yolk furikake
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Āina, SF (Jan 2017)
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Hawaiian-influenced brunch at āina, a spot in SF's Dogpatch neighborhood that has been open for less than a year. Hawaiian-born Chef Jordan Keao (formerly of 1* La Folie) essentially takes classic Hawaiian dishes and gives it a modern spin using local ingredients from the Bay Area as well as specially imported ingredients from Hawaii.
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Āina, SF (Jan 2017)
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