Dolhareubang (Shape of statue on Jeju Island), green tea mousse, peanut ganache, black sesame chocolate, served with milk ice cream
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Angelica herb crème brûlée
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Jungsik, Seoul (Sept 2017)
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#jungsik #visitsouthkorea #visitseoul
Dolhareubang (Shape of statue on Jeju Island), green tea mousse, peanut ganache, black sesame chocolate, served with milk ice cream
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Angelica herb crème brûlée
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Jungsik, Seoul (Sept 2017)
#cityfoodsters_seoul
#cityfoodsters_jungsik
_
#jungsik #visitsouthkorea #visitseoul
Sujeonggwa
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Hot corn with candied pecan
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Jungsik, Seoul (Sept 2017)
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Tenderloin, cooked in 3 different ways, soybean paste
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Jungsik, Seoul (Sept 2017)
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#jungsik #visitsouthkorea #visitseoul
Ok Dom with namul
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Red big eye with charcoal and perilla oil
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Black cod, sous vide, dried acorn, dried radish
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Jungsik, Seoul (Sept 2017)
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_
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Sea urchin with fried mullet, seaweed purée
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Octopus with Gohujang aioli
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Jungsik, Seoul (Sept 2017)
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#jungsik #visitsouthkorea #visitseoul
Abalone served with housemade wild sesame oil
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Jungsik, Seoul (Sept 2017)
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_
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Gujeoulpan Ver. 3 - Raw tuna with side dishes and crispy seaweed
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Jungsik, Seoul (Sept 2017)
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#cityfoodsters_jungsik
_
#jungsik #visitsouthkorea #visitseoul
Gujeoulpan Ver. 3 - Raw tuna with side dishes and crispy seaweed
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Jungsik, Seoul (Sept 2017)
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_
#jungsik #visitsouthkorea #visitseoul
Candied Burdock | Beef Croquette | Oyster Kimchi and Rice
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Jungsik, Seoul (Sept 2017)
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Banchan: Sesame leaf with pickled plum and cilantro, corn with kimchi, beef croquette, oyster kimchi and rice, candied burdock
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Pumpkin juice, grapefruit jelly, puffed rice, and basil
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Jungsik, Seoul (Sept 2017)
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1* Jungsik (#22 on the 2017 Asia's 50 Best) is touted as the pioneer of modern Korean fine dining. The restaurant combines Korean culinary techniques with those from all over the world, adding in local, seasonal ingredients and flavors.
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Chef-Owner Jungsik Yim trained at Aquavit and Bouley in New York and at Zuberoa and Akelarre in Spain, before returning to Seoul in 2009 to open his restaurant (he also has a 2* namesake restaurant in NYC).
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Today, Executive Chef Jungho Kim leads the kitchen. Excellent meal, especially the octopus dish with Gochujang aioli.
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Jungsik, Seoul (Sept 2017)
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#jungsik #visitsouthkorea #visitseoul
