Morning coffee and brown sugar cake. Until next time!
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Morning coffee and brown sugar cake. Until next time!
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Vegetable bowl with burdock and lotus root
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Fried tofu and greens. This dish is always comforting, simple and delicious.
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Grilled mackerel | Shiitake mushroom and kikuna | Tofu
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Rice, mackerel, pickles, miso soup
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Breakfast at Miyamasou is always the most enjoyable ?
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
There's only one onsen bath on the property, so you decide on a reserved time when you checkin. ?
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Persimmon and tea ice cream with wild berries
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Gobo root, kanpyo, mushroom, and sesame gohan
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Rice is next ??
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Boiled daikon, unagi miso, kinome
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Carp from Lake Biwa, miso, shiitake mushroom, cooked in bamboo skin, baby daikon
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Tai fish soup, turnip, Namaitake mushroom
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Crab egg wrapped in a radish, ginger
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Mountain wild boar and ebi imo
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Hassun: Sweet potato, 3 day cured miso egg yolk, river shrimp, black mushroom, dried ayu, water chestnut, fried cognac, pancake
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
White miso soup with sesame tofu and black mushroom | Smoked river trout with radish
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Gingko nuts with miso cooked in a wild mountain leaf
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Welcome sake ?
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美山荘 Miyamasou, Kyoto (Dec 2016)
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#cityfoodsters_miyamasou
This welcome sake marks the start of a very deliciously prepared kaiseki meal focused on offering Tsumigusa (freshly picked) cuisine that has gradually evolved over the years, integrating ingredients that can be found naturally in the area such as wild herbs, fish from the streams, as well as fresh fish from the sea. Because of the winter season, we got to try some of the best mountain wild boar out there!
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Dining on tatami mats with great company ??
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Matcha ?
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Natural mountain leaf tea | Tochimochi
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Traditional Japanese clothing ?
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
What makes this place so surreal? There are relaxing traditional Japanese rooms that run along the Kamikatsura river with a view surrounded by nature.
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
Miyamasou (美山荘) is a very special ryokan built by the Emperor during the Heian Era. It's located in the middle of a forest 1 hour drive north of central Kyoto and absolutely one of our favorite places on the planet with top-notch hospitality.
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou