Feast at Habasta (הבסטה), where locals go to try creative, well-executed food straight from the neighboring open-air Carmel Market. The talented chefs start the day with some shopping at the market itself and slowly build their menu from the day’s find. The cuisine of the two chefs, Maoz Alonim and Itai Hargil, is influenced by the Palestinian and Galilen (north Israel) cuisine, alongside their East European heritage.
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Habasta, Haifa (Mar 2017)
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