Thanks Chef Hideki Nishi! ??
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Neige d'été, Paris (May 2017)
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Coffee madeleines, raspberry mousse, and citrus macaron
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Neige d'été, Paris (May 2017)
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#cityfoodsters_neigedete

Mille-feuille of exotic fruits (pineapple and passion fruit), coconut milk ice cream
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Neige d'été, Paris (May 2017)
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#cityfoodsters_neigedete

Cherry, white chocolate, mousse of almond milk
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Neige d'été, Paris (May 2017)
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#cityfoodsters_neigedete

Grilled Normandy beef, garlic purée
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Neige d'été, Paris (May 2017)
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#cityfoodsters_neigedete

Chicken, white sausage, green peas
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Neige d'été, Paris (May 2017)
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#cityfoodsters_neigedete

120 days old chicken, smoked with hay, cooked over binchotan
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Neige d'été, Paris (May 2017)
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#cityfoodsters_neigedete

Turbot, clam, seaweed chips, potato
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Neige d'été, Paris (May 2017)
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#cityfoodsters_neigedete

Merling fish (tempura) with fingerlimes
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Neige d'été, Paris (May 2017)
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#cityfoodsters_neigedete

Green asparagus with yolk and beet jus sauce, lard
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Neige d'été, Paris (May 2017)
#cityfoodsters_paris
#cityfoodsters_neigedete

Incredible lunch at Neige d'été, now one of our favorite restaurants in Paris with incredible value! Chef Hideki Nishi and his team produced one of our best dishes of the year - merling fish with a light tempura batter and finger limes. Hard to put in words how stunning the flavor combinations were, yet so simple looking. Nothing but praise for Neige d'été. Fresh radish, homemade brioche with green apple cream, and carrot with cream of carrot | Mousse of potato with jus of mussel
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Neige d'été, Paris (May 2017)
#cityfoodsters_paris
#cityfoodsters_neigedete