Pumpkin Pi: Grilled pumpkin, caramelized coconut milk, black rice vinegar caramel | Chicobubbles 4 Evah: Mom's cookies, kluwak, warm mousse, "nibs" nougatine
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Room 4 Dessert, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_room4dessert

Incidente Stradale: Coconut water, coconut water vinegar, white coffee, jamu "kunyit" | Whiskey, Torture, Turgenev: Sablée breton, whiskey, pineapple, vanilla, sorghum
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Room 4 Dessert, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_room4dessert

Room4Dessert Ubud is a dessert and cocktail bar led by Will Goldfarb, who trained at elBulli and had his own spot in NYC (SoHo dessert bar, the original Room 4 Dessert) that earned him a James Beard Foundation award nomination for Best Pastry Chef in America. We really enjoyed this place; the crowd is a mix locals, tourists, and digital nomads. Make sure to leave room for this spot in your itinerary when visiting Bali!
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Room 4 Dessert, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_room4dessert