We were beefed out. Had to pack the rest to-go. ??
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にくの匠 三芳 Miyoshi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyoshi
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We were beefed out. Had to pack the rest to-go. ??
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にくの匠 三芳 Miyoshi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyoshi
Green tea sherbet with red bean
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にくの匠 三芳 Miyoshi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyoshi
Rice, stewed beef with kelp, pickles, miso soup
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にくの匠 三芳 Miyoshi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyoshi
Kobe beef sirloin and Omi beef filet
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にくの匠 三芳 Miyoshi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyoshi
Side by side: Kobe beef sirloin and Omi beef filet
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にくの匠 三芳 Miyoshi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyoshi
Omi beef sirloin shabu shabu, turnip
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にくの匠 三芳 Miyoshi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyoshi
Omi beef sirloin shabu shabu, turnip
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にくの匠 三芳 Miyoshi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyoshi
Kobe beef Misuji rolled with fugu
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にくの匠 三芳 Miyoshi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyoshi
Uni sticky rice and sirloin from Nagano
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にくの匠 三芳 Miyoshi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyoshi
Ebi-Imo with crab inside, deep fried with beef fat, white miso soup, carrot
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にくの匠 三芳 Miyoshi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyoshi
Kobe beef Ichibo, tataki style
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にくの匠 三芳 Miyoshi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyoshi
Gyu tongue marinated in kombu for 1 day | Hari hari, fried tofu, and beef soup
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にくの匠 三芳 Miyoshi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyoshi
Beef prep ?
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にくの匠 三芳 Miyoshi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyoshi
Kobe beef sirloin and Omi filet from Shiga ?
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にくの匠 三芳 Miyoshi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyoshi
Miyoshi (にくの匠 三芳) by self-trained Chef Tutomu Itou is a beef kaiseki restaurant in Kyoto that took us to wagyu heaven. Simply put, this was the the most well-rounded beef omakase we've ever had with varying textures, flavors, and preparations. The execution was also top-notch; watching it unfold right before our eyes as we sat at the counter was magic. Chef Itou only purchases female cow. Before we started our meal, we were given a choice of the cut of beef. Our group chose the Kobe beef sirloin and Omi filet from Shiga. We left with a "wow" sensation. Miyoshi is one of those places that will easily be a top recommendation not only in Kyoto, but all of Japan. It's easy to see why it's currently the #3 ranked restaurant in Kyoto on Tabelog.
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にくの匠 三芳 Miyoshi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyoshi
